Monthly Archives: January, 2011

Lawyer for Wis. accuser: Vatican rejected lawsuit

Jan 30, 2011 2:48pm MINNEAPOLIS (AP) — The attorney for a man who says he was sexually abused decades ago by a now-deceased priest at a Wisconsin school for the deaf says the Vatican has refused to be served with a lawsuit over the matter. St. Paul attorney Jeff Anderson, who frequently clashes with the […]

TTC eases up on cuts to bus routes

The Toronto Star Tess Kalinowski Transportation Reporter The TTC is expected to announce Monday it has slashed the list of 48 routes that were to have their weekend and evening hours cut due to low ridership. Seven routes have been thrown a lifeline, including the 98 Willowdale bus that serves the Rotary Cheshire Home for […]

Vatican rejects suit over Milwaukee priest’s abuse

The Daily Cardinal By Ariel Shapiro Published: Monday, January 31, 2011 Updated: Monday, January 31, 2011 02:01 Kathryn Weenig The Vatican rejected a suit alleging the Pope and two Cardinals covered up abuses by Father Lawrence Murphy. The Vatican rejected a lawsuit brought by a man who was allegedly sexually abused by a priest at […]

Fiorito: Cuts threaten bus service to Toronto’s deaf-blind community

Published On Mon Jan 31 2011 Nazar Strejko, who is deaf-blind, relies on the bus the passes by the Rotary Cheshire Home on Willowdale Ave. The route is in danger of being cut because of a lack of night riders. ANDREW WALLACE/TORONTO STAR By Joe Fiorito City Columnist Nazar Strejko held out his left hand […]

SAVE THE DATE!!

– ASL-Interpreted Shabbat Morning Services (February 12th) From Martin Luther King’s birthday (January 15th, our most-recent one) to Abraham Lincoln’s (February 12th, our next one)…that’s pretty distinguished company! New York’s Tifereth Israel-Town & Village (T&V) Synagogue (www.tandv.org) will be hosting another sign-language-interpreted Shabbat Service on Saturday morning, February 12th, and we hope you can join […]

Fairfax, VA – NVAD Lecture Series: “Death Valley & Yosemite”

NVAD Lecture Series: “Death Valley & Yosemite” Saturday, Feb 12, 2011 Dinner 5-6:30 pm Lecture 7-8:30 pm NVRC Meeting Room Homemade Soup & Sandwiches will be sold to raise funds for the 2013 VAD Conference.

Sign-Interpreted and Captioned Events at the Kennedy Center

Concerts for Young People by Young People, Classical Series with Niv Ashkenazi, Emerald Quartet, and Kristina Winiarski Millennium Stage in the Terrace Theater Sign-Interpreted & Captioned: Wednesday, February 2 at 6:00 PM Classical violinist Niv Ashkenazi, winner of the 2010 American Protege International Piano and Strings Competition, had his Carnegie Hall debut at the Weill […]

Washington, DC – Career Opportunities in the Arts

Career Opportunities in the Arts Interested in careers in the arts? The Kennedy Center’s Opening Stages Facebook Fan page is loaded with career opportunity announcements such as: Internships Fellowships Competitions Auditions Grants/Funding Scholarships Opening Stages was developed to provide students and individuals with disabilities with information and resources on career development opportunities. The Fan page […]

Texas School for the Deaf Participates in Educational Technology Classrooms

FOR IMMEDIATE RELEASE Texas Capitol Schoolhouse Returns for 2011 Texas Legislative Session Texas School for the Deaf Participates in Educational Technology Classrooms Austin, Texas – January 28, 2011 – On Monday, January 31, 2011 from 8:00 am to 4:00 pm, High School Video Technology students from the Texas School for the Deaf (TSD) show off […]

CHARITY PANCAKE BREAKFAST (Austin, Texas)

CHARITY PANCAKE BREAKFAST – Feb 5 WHAT:         Austin SERTOMA Club’s 6th Annual Pancake Breakfast Proceeds benefit the Austin SERTOMA Club’s sponsorship programs for Texas’ deaf and        hard of hearing community. WHEN:         Saturday, February 5, 2011 – 8:00 AM to 1:00 PM WHERE:         Texas School for the Deaf (TSD) cafeteria 1102 South Congress Avenue, Austin Texas […]

Mix it Up

Staying at our retreat home in the mountains of Colorado has me thinking about water. I constantly see large vehicles with oversized plastic containers strapped into their truck beds, full of water. Water is hauled all over the place. It’s dry out here.

I’ve actually become a bit paranoid about water. What is the healthiest way to drink it? Should I gulp tap water and risk consuming substances like chlorine and fluoride, not to mention whatever else the water might be picking up as it flows through the pipes? Or should I buy water in a bottle and risk consuming leeched chemicals from the plastic, not to mention hurting the environment (plastic water bottles take 1000 years to biodegrade)? And if I do opt for store bought water, what should I purchase? Spring? Distilled? Glacial?

The more I read about water, the more confusing the facts. I find this to be the case with fish too (Eat it – it’s good for you! Don’t eat it – tuna contains mercury, fish handlers get infections when capturing rockfish, etc.!)

Here’s my current theory: instead of devoting myself to one type of water (tap, spring, well) I mix it up. That way, I figure I’ll get a variety of chemicals but (hopefully) in miniscule amounts. I take the same approach with fish. I’ll eat tuna on occasion, but not too often. Same with salmon and shrimp and sole. So that’s my theory and I’m stickin’ to it.  Š

That Was Easy

I wanted to pop two pills.

After taking the summer off, I played tennis for nearly two hours yesterday and my legs ached from my hips down to my ankles. Also, I had a headache.

Oh, how I wanted ibuprofen to be the answer! Pop the meds, mask the pain, and let me go to sleep. But I decided to hold off. A few little thoughts floated around in my head: What is my body trying to tell me? Could yoga help?

The headache was probably because I was dehydrated. It was hot on the courts. I drank some water and then set the glass down on a table. Sitting on the floor, I raised my arms over my head, clasped my hands together, and turned my palms towards the ceiling. I lowered onto my back and squeezed one knee into my chest while keeping the other leg straight. Switched sides. I did a few spinal twists to remove the stiffness in my hips. Gentle, easy stretches. And I felt so much better afterwards.

That was easy. And it took less than twenty minutes – the time it would’ve taken the ibuprofen to reach my system.

Dry Ground

And God said, “Let the water under the sky be gathered to one place, and let dry ground appear.” And it was so. And God saw that it was good. –Genesis 1:9

That verse has been stuck in my head since November.

Outside, I’ll point to our little community yard in front of our townhouse and say, “This hasn’t been dry since we moved in.”

It’s true.

When it’s not covered in snow or ice, it’s a wet, muddy patch of grass. I’m ready for sunshine. For warm air. For dry ground.

Last Saturday, I got my wish. The sun blazed in the sky without a cloud in sight. I was so happy and giddy and overwhelmed with possibilities I wasn’t sure what to do. Should I bike? Rollerblade? Find an outdoor court and play tennis? In the end, I opted for a long walk. I simply wanted to let the fresh air clear my mind.

Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk. Walk.

I could’ve stayed on the trail forever.

The day came to a close, and by Sunday morning it was raining again. Our patch of grass was wet and muddy. But there are more warm, dry days ahead. I can feel them. And I’m ready to welcome them with open arms.

Acorn Squash Dip with Roasted Pumpkin Seeds on Wasa

Ingredients

2 cups acorn squash, cooked
1 tablespoon olive oil
2 tablespoons fat free half and half
½ cup diced onion
2 leaves fresh sage
2 teaspoons maple syrup
¼ cup freshly grated parmesan cheese
2 tablespoons roasted pumpkin seeds
1 package WASA Hearty Rye Crispbread

Directions

Slice open acorn squash and remove seeds. Place sliced side down in an 8 X 8 inch glass dish, cover and microwave on high until tender (approx 10 minutes).
Scoop out meat with a spoon when cooled and set aside.
Heat oil in a skillet. Add onion and whole sage leaves. Sauté until onions are transparent. Remove sage.
Add squash, half and half, maple syrup, and parmesan cheese. Mix well.
Spoon into bowl, sprinkle with pumpkin seeds and serve hot on a platter with crispbread.

TIP: May substitute WASA Oat, Sourdough Rye, Multigrain, or Rye Crispbread. Leftover dip may be stored in refrigerator for to 3 – 4 days.

Prep time: 20 minutes

Serves 6

Nutritional Value Per Serving

Calories 254
Total Fat 6 g
Saturated Fat 6 g
Cholesterol 1 mg
Sodium 257 mg
Total Carbohydrate 52 g
Dietary Fiber 8 g
Protein 6 g
Calcium 57 mg

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