Monthly Archives: July, 2011

Pono Tokioka of Lihu‘e fired a 73 on Friday to finish fourth overall at the United States Deaf Golf Championships played at The Golf Club at Yankee Trace in Centerville, Ohio. Beth Tokioka, Pono’s mother, is traveling with the Kaua‘i High School golfer and said in an email, if he finishes within the top six, […]

Sri Lanka’s deaf march for equal rights, jobs Forbes AP , 07.29.11, 03:12 AM EDT COLOMBO, Sri Lanka — Sri Lanka’s deaf are marching through the streets of capital Colombo to demand equal rights and social recognition. About 1000 protesters from the Sri Lanka Central Federation of the Deaf have joined a …

The Nonprofit Quarterly July 28, 2011 Ruth McCambridge July 27, 2011; New York Times | A front page article in the New York Times on July 27 describes the intensification of disagreements among parents of deaf children in Indiana regarding their education. As many of you will already know, there are different ideologies about deafness […]

Democrat and Chronicle (Rochester, NY) Written by James Goodman Staff writer Joan Stone knew how to bring out the best in people. During the 13 years she served as interim dean and…

Toledo Deaf Club President Terry Struve said the club, a gathering place and source of information for the area’s deaf community since 1936, has fewer members and a key office tenant is moving out. THE BLADE/LISA BERNHEIM Published: 7/28/2011 Adams Street group faces tough times Toledo Blade BY TRACI TILLMAN BLADE STAFF WRITER After 75 […]

daveynin/flickr The Atlantic Wire Rebecca Greenfield Jul 27, 2011 Future deaf Americans could do a lot less signing and a lot more speaking. Cuts in Indiana could slash budgets for state schools for the deaf, forcing some children to attend “mainstream” schools, where they have less exposure to sign language. Sign language advocates are outraged. […]

Is Technology Killing Sign Language? Gizmodo The NY Times has an interesting report on technology and sign language and it’s actually becoming a contentious debate (as things tend to be when there are parents involved). On one side there’s people who follow ASL (American Sign Language), …

No More Sign Language?

July 27, 2011 | 4:25 PM State Impact (Indiana) By Ben Skirvin The New York Times reports on protest over proposed changes to the Indiana State School for the Deaf which could eventually lead to the elimination of American Sign Language in favor of technology. Wikimedia Politicians have seen plenty of demonstrators outside the Statehouse […]

Sprint Relay   “It’s so NOW! Go ahead, make that Sprint Mobile VRS call!” Click here to see the fun Sprint Mobile VRS video commercial – that will explain how to use the Mobile app and VRS from your Android phone. Learn more, go to www.sprintrelay.com/smvrs. Find us on Facebook Forward to a Friend Click […]

Boston Herald By Kyle Cheney / State House News Service Tuesday, July 26, 2011   The Disability Policy Consortium filed suit today against MassHealth, contending that the Medicaid agency that insures more than 1 million Bay State residents has failed provide disabled applicants with adequate communication options. The suit, filed in …

Wasa with Zucchini, Cherry Tomato, and Goat Cheese

Ingredients

¼ cup cherry or grape tomatoes, sliced
1 small zucchini, sliced thin lengthwise
2 tablespoons goat cheese
2 pieces WASA Hearty Rye (may substitute any WASA variety)

Directions

Sauté zucchini in a non-stick skillet until soft and golden in color.
Spread 1 tablespoon goat cheese on each crispbread.
Top with sliced tomatoes and layer zucchini on top.

TIP: Substitute eggplant or yellow squash for zucchini.

Prep time: 5 minutes

Serves 1

Nutritional Value Per Serving

Calories 205
Total Fat 6 g
Saturated Fat 4 g
Cholesterol 15 mg
Sodium 260 mg
Total Carbohydrate 34 g
Dietary Fiber 7 g
Protein 9 g
Calcium 94 mg

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Honeymoon Phase

The work day was coming to an end. I was at my home office working on an article, and any moment I expected to hear my husband put his key in the lock and walk through the front door.

I adore this time of day.

I used to dread it, but I’m in a honeymoon phase. Dinnertime is almost here and I’m so in love with cooking.

Oh, sure, I’m thrilled to see my husband too. I enjoy hugging him and kissing him and sitting down together to talk about our days. But not that long ago, early evenings felt a little burdensome. Inevitably one of us would look at each other and ask: “So what are we going to do for dinner?”

Ugh! What a dilemma. We were usually at a loss because our cupboards were bare and besides, we were sick of the two recipes that we rotated through night after night after night after night.

Ever since we committed to making fresh, wholesome meals from scratch (or mostly scratch), our evenings have changed drastically. Our kitchen, for the first time ever, is abundant. We have fresh fruits and muffins, ingredients for homemade pizza, and spinach lasagna ready to reheat. We have a refrigerator full of red lettuce, apples, cherries, and tomatoes. Also we have a huge bowl of salsa because I’ve been on a salsa kick. (Basically, for the salsa I use the recipe from this book, combining corn, tomato, onion, pepper, carrots, black beans, parsley, garlic powder, and paprika. Then I add a little lemon juice, raw honey, and Dijon mustard for the dressing. I use it on everything – on top of mixed greens for a nice salad, as a topping to a veggie sandwich, on top of brown rice, as a dip for baked tortilla chips, etc.).

This week I’m experimenting with a variety of homemade salad dressings. When it comes to salad dressing though, my forever favorite is simply balsamic vinegar on top of baby spinach. I usually throw in pine nuts, sun dried tomatoes, goat cheese, and sautéed shitake mushrooms. The original recipe (which I copied from a menu in a restaurant whose name is slipping my mind) also called for bow tie pasta (I use tri-colored).

Tonight for dinner we’re having taco salad, and I’m going to mash up some avocados to make guacamole as a veggie dip. I’m excited about this.

People! How come no one ever told me cooking can be so fun?

Wasa with Ricotta Cheese, Pistachio and Raisin Spread

Ingredients

½ cup skim ricotta cheese
1 teaspoon honey
2 teaspoon raisins
4 teaspoons pistachios, shelled and chopped
½ ounce dark chocolate, grated
3 pieces WASA Light Rye

Directions

Soak raisins in a bowl of boiling water until soft (approximately 10 minutes). Drain and return to bowl.
Add ricotta cheese, honey and pistachio nuts to bowl. Mix well.
Spoon equal amounts of spread on crispbreads and top with grated chocolate.

TIP: Substitute cottage cheese for ricotta cheese if desired.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

Calories 149
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 13 mg
Sodium 113 mg
Total Carbohydrate 5 g
Dietary Fiber 2 g
Protein 7 g
Calcium 13% of required daily value

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