Monthly Archives: August, 2011

PLEASE NOTE:  Opportunities may be subject to the current promotional and hiring restrictions. STATE-WIDE (SEARCH EXTENDED)   August 22, 2011 JOB OPPORTUNITY #162-11 NOTE: If you are a candidate for a position that involves direct client care in one of the Department of Human Services’ hospitals or developmental centers, you may be subject to pre […]

Purple Communications Please note that fluency in America Sign Language (ASL) and extensive knowledge and experience with the deaf culture and community are critical for the ideal candidate for this role. **To apply, please send your resume through our Careers site at the following link: http://www.purple.us/jobs/search.php?jobid=214594 Purple Communications is one of the nation’s largest providers […]

Purple Communications Large Accounts Director, VRS   The right candidate must meet or exceed the requirements listed below with a very strong emphasis on marketing services and products to the deaf and hard of hearing communities. Must be fluent in ASL. *To apply for this position, please send your resume to our Purple Careers site […]

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Subtitle glasses let deaf theater customers enjoy the movies

DVICE Going to the movies can be pretty frustrating if you’re hard of hearing. At home you can turn on the closed captioning, but in a public theater you’re left trying to read lips. These subtitle glasses solve that problem, by

Book chronicles history of Kansas School for the Deaf, Olathe

The Kansas City Star LEONARD HALL GUEST COLUMNIST ORG XMIT: 971ING9L ORG XMIT: L51KTRT4 One of the most impressive historical pictorial books about Kansas School for the Deaf and Olathe is being published by the Deaf Cultural Center next month. “Kansas School for the Deaf: A Pictorial History, 1861-2011” is a…

Superintendent: Veto of Senate Bill 170 a good thing

My Journal Courier August 28, 2011 7:00 AM JAKE RUSSELL Journal-Courier An amendatory veto to a bill offering more latitude in the way of hiring new teachers and having two qualified superintendents at Illinois School for the Deaf and Illinois School for the Visually Impaired is a step in the right direction as far as […]

Y’ALL ARE INVITED TO THIS EXCITING EVENT DURING DEAF AWARENESS WEEK 2011 WITH A.S.L. HAPPY HOUR & OPEN-CAPTIONED FILM: CLAUSTROPHOBIA, starring Russell Harvard   THURSDAY, SEPTEMBER THE 15TH 5:30PM – 10:00PM HELD AT THE PALACE THEATER 2384 JAMES STREET SYRACUSE, NEW YORK $ 10.00 per ticket with CASH BAR during Happy Hour prior to the […]

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DEAF AWARENESS FAIR is cancelled (held at Great Northern Mall in Syracuse, NY) on Sunday, 9/11/2011! ALTERNATIVE EVENT:  CAROUSEL MALL GATHERING with oc movie at Carousel Cinema 17 (tba for specific movie) & food court 10am – closing Bentley Bryant Coordinator for Deaf Awareness Week 2011 (Sept 10, 12-18) CANCELLED!  >> Deaf Awareness Fair (Sept […]

Holidays are Changing

I’m trying to talk my parents and in-laws into coming to our place for Thanksgiving.

Ever since leaving for college at age 18, I’ve traveled over the holidays.

My hubby and I are moving in early November, and we’ll hopefully be settled into our new place by Turkey Day. I’d hate to move in and then turn around and leave right away. Plus, it sounds fun to host the holidays. Of course, I’ve never cooked a Thanksgiving dinner before, but a minor detail, right? I can figure it out.

One year I asked my mom if she’d teach me to cook the turkey. I arrived at her house ready to tackle the bird and learn how to make stuffing. My grandmother was visiting too. The two of them have been taking on Thanksgiving together forever, and despite my good intentions, everyone fell into their normal roles that year. My brother helped mash the potatoes, my dad prepared to carve, I found myself setting the table, pouring the wine, and arranging the relish tray. My mom and grandmother had their own rhythm and didn’t need anyone – including me – butting in. Or maybe I simply got distracted watching whatever movies my brother had rented from the video store. Either way, I never learned how to bake a turkey. (Actually, bake or roast?)

This year will be different. My grandmother no longer travels. One of my brothers is married and will be away. I’ve pegged the local, sustainable farm where I plan to purchase Mr. Tom. (For any vegetarians, here are some recipes I stumbled across on GentleThanksgiving.org).

My parents jumped on the chance to come to my place for a change. I hope my in-laws do too.

Times are changing. Times are changing.

Part of me is nervous about altering the rhythm of our holiday, but I’m excited too.

Healthy Snacks

My family members like to tease me about the fact that I don’t have a very high tolerance for discomfort. I claim to be “dying of heat” or “freezing cold” (rather than a little warm or a little cool). I’m either “bouncing off the walls” or “exhausted” (instead of simply awake or sleepy). And of course I’m never hungry. I’m starving (that is, when I’m not totally stuffed).

When I am starving it’s never a good situation. My hands start shaking. My mood turns sour really fast. I need food. ASAP!

When you’re trying to eat healthy, it’s important to prepare for emergencies. Otherwise, it’s too easy to grab the sugary, chemically-laden junk food that abounds in stores and fast-food restaurants and vending machines. So here’s what I do to prepare for the week: I usually bake some sort of muffins on Sundays (blueberry, apple oat bran, or other kinds where the recipe doesn’t call for sugar and refined flour). I also hard boil 6 eggs for easy snacking. I make a bag of trail mix: raw almonds, raw walnuts, dried cranberries and/or organic raisins. I keep baked tortilla chips in the cupboards and homemade salsa in the fridge. I love raw green beans (there I go being dramatic and extreme again), and I have been known to steal a handful of those as I head out the door. And now that fall is here, I’ve been stocking up on apples – such an easy, delicious fruit to grab on the go.

What are your favorite healthy snacks?

Deceptively Delicious

Jessica Seinfeld is out with a new cookbook: Deceptively Delicious. Her kids wouldn’t eat veggies and she was trying to figure out how to incorporate the healthful plants into their diets. One day while pureeing butternut squash for her baby she realized it was the same color as the mac & cheese she was making for her older kids. Bingo.

She was on Oprah recently. I missed the show but I laughed when I heard about her clever concept. I sneak veggies into meals all the time…for my husband Ron.

The man hates peppers. Can’t stand beets, doesn’t care for mushrooms, won’t touch tomatoes.

Do you know how many recipes call for tomatoes?

My friend Michelle gave me a recipe for turkey burgers. Ron loves them except for one ingredient – onion – which he picks out with his fork. But one night I chippy-chopped the onion into extra small pieces. He didn’t even notice. Afterwards, he kept saying, “There was onion in the burgers? Really?”

Really.

Works great for sauces, meats, pizza, whatever.

Here is the recipe for turkey burgers: Sautee 1/4 cup finely chopped onion in olive oil. In a bowl, combine onion with 1 small apple (grated), 1 T chopped fresh chives, 1 t celery salt, 1/2 t ground sage, 1/8 t pepper. Add 1 pound uncooked turkey and mix well. Form into patties. Sautee in oil (we grill ‘em).

Healthy Snacks

My family members like to tease me about the fact that I don’t have a very high tolerance for discomfort. I claim to be “dying of heat” or “freezing cold” (rather than a little warm or a little cool). I’m either “bouncing off the walls” or “exhausted” (instead of simply awake or sleepy). And of course I’m never hungry. I’m starving (that is, when I’m not totally stuffed).

When I am starving it’s never a good situation. My hands start shaking. My mood turns sour really fast. I need food. ASAP!

When you’re trying to eat healthy, it’s important to prepare for emergencies. Otherwise, it’s too easy to grab the sugary, chemically-laden junk food that abounds in stores and fast-food restaurants and vending machines. So here’s what I do to prepare for the week: I usually bake some sort of muffins on Sundays (blueberry, apple oat bran, or other kinds where the recipe doesn’t call for sugar and refined flour). I also hard boil 6 eggs for easy snacking. I make a bag of trail mix: raw almonds, raw walnuts, dried cranberries and/or organic raisins. I keep baked tortilla chips in the cupboards and homemade salsa in the fridge. I love raw green beans (there I go being dramatic and extreme again), and I have been known to steal a handful of those as I head out the door. And now that fall is here, I’ve been stocking up on apples – such an easy, delicious fruit to grab on the go.

What are your favorite healthy snacks?

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