Monthly Archives: May, 2012

Friday, June 8, 2012 8:00pm til Closing We are moving our June Friday night out to the 2nd Friday of the month before the Deaf Festival Day. This place has a beach in its backyard and Lake Ontario!! I hosted this event back in August of 2011 and it was a HUGE success!!  What better […]

Fulton Sun Yet we govern our own international, national, state and local organizations. They include the World Federation of the Deaf, National Association of the Deaf, Deaf Olympics, States Associations of the Deaf and local Deaf Clubs, including Sport agendas … See More…

Huffington Post In the first place, the National Association of the Deaf (NAD) has existed since 1880, filling a dire need to ensure deaf people were afforded the same equal rights as hearing people. Indeed, the oppression of deaf people is a shameful chapter in … See more…

FOR IMMEDIATE RELEASE     SENIORS TAKE CENTER STAGE TEXAS SCHOOL FOR THE DEAF’S CLASS OF 2012 – SCHOLARSHIPS and AWARDS CEREMONY Austin, Texas – May 30, 2012  Today at the Texas School for the Deaf (TSD), the Graduating Class of 2012 strolls down the South Austin campus, with teachers and staff members waving final […]

4th Annual Rochester School for the Deaf   River Ramble 5K Run / 2 Mile Walk / 1 Mile Family Fun Walk   Saturday, June 2, 2012   Rain or Shine!   On-site Registration / Check-In Begins: 8:00 a.m.   Run Begins: 9:00 a.m. / Walk Begins 9:05 a.m.   1545 St. Paul Street Rochester, […]

KMGH Denver A Colorado mother and the Colorado Cross-Disability Coalition have filed a lawsuit against Arapahoe County over what they claim is a lack of sign language interpreters. Teresa Fekany is deaf and uses American Sign Language to communicate. To see more..

See Flyer…

New York Daily News IGNOU Vice Chancellor M. Aslam said that at present, there were 90 deaf students in IGNOU and they were considered a linguistic minority rather than a disability group. “The moment we pick up how they talk to each other, they start communicating with … To see more…

RIT News As the academic year comes to an end, several RIT/NTID students received honors and scholarships for their achievements and continued efforts to succeed. To see more…

What: OCC ITP Sign Club – Game Night When: June 23, 2012 Where: Ocean County College – College Drive, Toms River NJ Time: 7pm – 10pm Please come bring your favorite board game, and come socialize at our June Sign Club. We are bringing back summer sign clubs, with lots of events this summer. Please join […]

Addicting Appetizer

Here is one of my favorite appetizers involving Wasa crispbread.

I searched Wasa’s recipe page and it’s on not on there, so I’m feeling rather innovative (except that I didn’t create it – the recipe was passed along by a friend of mine, but anyway . . .)

Spread a layer of organic cream cheese on Wasa crispbread.
Add two slices of cucumber.
Season with garlic power and sea salt.
Enjoy.

Happy

The other day, I was in a “blah” mood due to my seasonal affective disorder (self-diagnosed). To snap out of it, I came up with a list of ten activities that are fun. Not just enjoyable, but playful and lively. The kind of activities that make me happy, happy, happy.

10 Fun Activities
1. Rollerblading (I can’t help but grin like a fool whem I blade – I absolutely love it more than just about anything)
2. Dinner out with my husband
3. Waterskiing
4. Downhill Skiing
5. Watching a good romantic comedy
6. Tennis
7. Jumping on a trampoline
8. Throwing a Frisbee with my dog (she can leap in the air and catch it)
9. Riding rapids in a river
10. Snorkeling around coral reefs

Reviewing my list, it dawned on my how many were linked to physical activity – things that get my blood flowing. (Yoga isn’t on there because while I do enjoy it – love it, actually – I think of it as more of a calming practice.) I don’t know where the trampoline came from – that one just popped into my head. Well, I’m so getting a mini tramp for my bedroom. When it’s cold and windy and rainy I’ll get some physical exercise and make myself laugh while I’m at it.

Bounce. Bounce. Bounce. Š

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Mix it Up

Staying at our retreat home in the mountains of Colorado has me thinking about water. I constantly see large vehicles with oversized plastic containers strapped into their truck beds, full of water. Water is hauled all over the place. It’s dry out here.

I’ve actually become a bit paranoid about water. What is the healthiest way to drink it? Should I gulp tap water and risk consuming substances like chlorine and fluoride, not to mention whatever else the water might be picking up as it flows through the pipes? Or should I buy water in a bottle and risk consuming leeched chemicals from the plastic, not to mention hurting the environment (plastic water bottles take 1000 years to biodegrade)? And if I do opt for store bought water, what should I purchase? Spring? Distilled? Glacial?

The more I read about water, the more confusing the facts. I find this to be the case with fish too (Eat it – it’s good for you! Don’t eat it – tuna contains mercury, fish handlers get infections when capturing rockfish, etc.!)

Here’s my current theory: instead of devoting myself to one type of water (tap, spring, well) I mix it up. That way, I figure I’ll get a variety of chemicals but (hopefully) in miniscule amounts. I take the same approach with fish. I’ll eat tuna on occasion, but not too often. Same with salmon and shrimp and sole. So that’s my theory and I’m stickin’ to it.  Š

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