Monthly Archives: November, 2012

Hello everyone! Please join us at the Coventry Village Library in Cleveland Heights for our ongoing Deaf Film Series. Our next showing will be:   Thursday, December 6th at 6:45pm. For the holiday season we will be showing William Shakespeare’s comedy, “Twelfth Night.”     ”Performed in American Sign Language and English See William Shakespeare’s wonderful romantic romp Twelfth […]

To All MDSC members, families and friends,  Click here to see flyer   The deadline has been extended for several more days and will let you know when the deadline ends as soon as possible. If you desire to attend our MDSC Holiday Luncheon, please contact Joy Larson and her email address is:   and […]

Employment Specialist for the Deaf and Hard of Hearing Bridges to Employment, a division of Alternatives, Inc., is a comprehensive career service. Our team offers an array of employment related solutions to meet a variety of today’s workforce needs.  We are currently expanding our services and seeking Employment Specialists to work with individuals who are […]

                                                                                                Ocean Deaf Club, Inc.   When: Saturday, December 15thst The Presbyterian Church in Lakehurst 101 Orchard Street, Lakehurst, NJ (Union Avenue & Pine Street)   Doors open at 6:30 pm. (Please Do Not arrive earlier) The game will start around 7:30 pm.   Members: $10.00 Non-Members: $12.00 Special Lingo Games  “Surprise Holiday Gifts” Please […]

Click here to see RSDAA_Brunch_Event_flyer

27th Annual Holiday Dinner Sunday, December 9th, 2012 1:00pm to 5:00pm At Crystal Point Yacht Club, Inc Route 70 & River Road Point Pleasant, NJ 08742 Includes One Hour of Hors ’D Oeuvres        ~          Cash Bar Sliced Cantaloupe with Kiwi ~ Fresh Strawberry ~ Fresh Vegetables Choice of Potato  ~ Mixed Garden Salad Dessert Platters […]

Proposed FCC Action Threatens Future VRS Services

The Greater Los Angeles Agency on Deafness has asked people to “Save My VRS.”  Sorenson initiated the “Save My VRS” campaign in response to proposed regulations from the Federal Communications Commission (FCC).  The FCC has proposed to replace Video Relay Service (VRS) with Smart TV’s and IPADs, and those are not designed for deaf and hard of hearing […]

  The Greater Los Angeles on Deafness (GLAD) is presenting the Deaf National AIDS Quilt and providing workshops at the World AIDS Day event.  On Wednesday, December 5th from 9 a.m. to 6 p.m., it will be held at the GLAD Auditorium.   They will also have Deaf HIV positive speakers along with informational booths.    

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Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Wasa with Scrambled Eggs, Tricolor Peppers and Leeks

Ingredients

½ cup red peppers cut into ½ in long strips
½ cup green peppers cut into ½ in long strips
½ cup yellow peppers, cut into ½ in long strips
¼ cup (2 ounces) pasteurized egg white product (may substitute 1 whole egg, beaten)
1 teaspoon olive oil
2 tablespoons leeks, thinly sliced
1 teaspoon fresh parsley, chopped
2 pieces WASA Hearty Rye Crispbread

Directions

Heat olive oil in a small skillet. Add vegetables and cook until desired tenderness.
Add egg to vegetables and cook through. Remove from heat and stir in parsley.
Spread on WASA Crispbread and serve.

TIP: Substitute ½ cup of any of you favorite vegetables for peppers.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 85
Total Fat 2 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Protein 5 g
Calcium 2% of daily value

NOTE: Nutrition information shown is not applicable when whole egg is substituted for egg white product.

Basic Equipment

I enjoy the beginning of yoga class because the opening is generally “easy” – well, at least physically (the meditating part can bring up its own set of challenges).

But before we practice some of the more difficult poses, we usually we open by sitting in Sukhasana for a few minutes. And then maybe move onto our hands and knees to practice Dog Tilt and Cat Pose. It’s a place for gentle movements. A time to bring awareness to our breath.

The other day at the beginning of class, we were on our hands and knees with a neutral spine (tabletop). The teacher asked us to lift our right arm off the ground and straighten it so it pointed forward. Both of our arms were engaged. The left one pushing the floor away, and the right one reaching for the wall in front of us (in a way where we weren’t scrunching our shoulder blade up to our neck). She had us hold that position. For a long, long time. It was hard. (Don’t believe me? Try it.)

“Some poses can be deceptive,” the teacher said. “Not as easy as they seem.”

I love that about yoga. I love that I don’t need an expensive gym membership or fancy equipment or special shoes to build flexibility and strength. I just need my body, my mind, and my spirit.Š

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