Monthly Archives: December, 2012

The Greater Los Angeles Agency on Deafness (GLAD) will be hosting a swing dance party in Los Angeles on Saturday, January 12, 2013.  People who are beginners and those who have experience with swing dance are welcome to attend the dance.  A class will be given before the dance so people can learn the basic steps for swing dancing.  […]

Deaf West Theatre is having a gala honoring Ed Waterstreet, who has been their artistic director since Deaf West Theatre was founded in 1991.  The event will occur on Saturday, February 9, 2013 at Kirk Douglas Theatre in Culver City.        

Raychellet Williamson told the children at Shannon Elementary School to watch family-friendly TV programs and shows with closed captions during winter break.  In November, she heard a Kent State professor talk about how close captioning improved literacy in Finland.  As a result, she decided all the children at her school should watch family-friendly shows with closed captions. […]

We’re thrilled to announce another sign-language-interpreted Shabbat Morning Service, and hope that you can join us! ********** WHAT: A Service with full readings from the Torah and Haftorah (Prophets) WHEN: 10:00 AM — 12:30 PM on Saturday, January 19th WHERE: Town & Village (T&V) Synagogue (www.tandv.org), 334 East 14th Street, between 1st and 2nd Avenues […]

Gallaudet University’s women’s basketball team will play against Claremont-Mudd-Scripps College at California School for the Deaf, Fremont on January 2, 2012.  The game will start at 7:00 p.m.  Tickets are $10 for adults, $5 for students and senior citizens, and free for young children up through the age of four.  

Deaf Travel Cruises

A Deaf-owned travel agency provides Deaf travel cruises with interpreters.  Super Cool Deaf Trips is selling tickets for the California School for the Deaf, Riverside 60th Anniversary cruise.  The cruise will go to Catalina and Ensenada from June 24-28, 2013.  The video about this trip is available on YouTube.      The travel agency is also selling tickets for a Hawaii […]

Deaf and hard of hearing associations congratulated four of U.S.A.’s largest wireless carriers for voluntarily agreeing to make sure text can be used to call 9-1-1.  They said they will accelerate the availability of text to 9-1-1, and it should be available all over the U.S.A. by May 15, 2014.

Looking Ahead: Gallaudet University Bison Basketball games near Rochester, NY: Saturday, January 12, vs. Keuka College, near Penn Yan, NY, Women’s game at 1:00 p.m.; Men’s game at 3:00 p.m. Sunday, January 13 vs. Wells College, Aurora, NY, Women’s game at Noon; Men’s game at 2:00 p.m. Go Bison!

Two Former Executives of Video Relay Services Company Plead Guilty to Defrauding FCC Program

Click here to go to FBI website…

Free 3-Day Shipping for Last Minute Holiday Shopping

Free 3-Day Shipping for Last Minute Holiday Shopping Starting December 15, receive FREE 3-day shipping on all purchases of $100 or more at Harris Communications.*   It is not too late to do your shopping and get a shipment in time for Christmas. Shop at Harris Communications for a large selection of products designed for […]

Bring It On

I’m about to fall asleep when my husband, Ron, reaches out and shakes my shoulder.

“Are you awake?” he asks.

“Yes,” I say.

“What do you want for your birthday?”

“Hmmm,” I say. “I don’t know. Let me think about it.”

But I do know. I’m debating between various brands of juicers (Green Star or Omega – any thoughts?). Ron is going to keel over when he hears this. In the six years we’ve been together, I’ve never asked for a single item relating to the kitchen.

Not a pot.

Not a pan.

Not a knife, a spatula, or a whisk.

Growing up, I never learned how to cook. My girlfriends and I — we were women of a new generation. We were going to be doctors, lawyers, and mathematicians (and we are). There would be no time for preparing meals. (I’m not sure what our eating plan was — hired help? fast food? — we didn’t think about that part). I do vaguely recall taking a Home Economics course in high school. Men were required to take it too. We baked a pie. I stared at the aluminum container holding the crust and debated between leaving it or removing it. I wasn’t sure aluminum should go in the oven so I took it off. My pie looked more like a pancake.

People change, though.

Now I see our kitchen in a whole new light. Cooking spinach lasagna the other night, I sipped a glass of wine and turned on some tunes. I had to call my mother — twice — and ask her whether I was supposed to cook the whole wheat lasagna noodles or layer them in the dish uncooked. (The first time she said, “Cook ‘em!” and the second time she said, “Yes, I’m positive. Cook ‘’em!”) I cooked the noodles. The food was delicious. I’m no longer intimidated by the kitchen. Bring on the juicer! Š

Child’s Pose

Alone in a cabin in the mountains, I put the kettle on the stove. My husband left yesterday to return to the city, and I have a few days to myself before more relatives arrive. I want to take this time to better develop my “home” yoga practice.

After hot oatmeal, tea, and a refreshing shower, I’m ready. In the past, I would quickly find myself intimidated or overwhelmed at the thought of practicing yoga without a teacher and other students, but I recently read an article that put me at ease. It suggested starting with one pose – just one – and building from there.

One pose?

Well. In that case, Child’s Pose.

So that is what’s on my agenda as I walk over to the blue mat rolled out on the floor. It seems appropriate to “open” my practice, so I sit with my legs crossed and chant three Oms (can you believe it – no other voices to drown out mine).

Then I got on my hands and knees and folded back into Child’s Pose. I stayed in the active position instead of the passive position.

I’ve always loved this pose. A wonderful stretch. Also – and I’m not sure if the yoga experts would agree here – but to me it feels like a gratitude pose, bowing down and saying Thanks. Finally, it’s a relaxation pose – not just for the body, but for the mind.

I try to let go of my worries. I can hear the fire crackle in the woodstove behind me. I feel it’s warmth on my back. I sink into the Earth as the tops of my feet and the palms of my hands press into the ground. After a few minutes I lift my head. For awhile I turn around and gaze at the yellow flames through the woodstove’s glass door.

Not bad for my first day, I think. Tomorrow I’ll really shake things up with Child’s Pose and Tadasana. Š

Arugula Avocado, Mozzarella and Tomatoes on Wasa

Ingredients

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup arugula, chopped
2 pieces WASA Sourdough Crispbread (may substitute WASA Hearty Rye, Sourdough Rye or Multigrain Crispbread)

Directions

Mix together avocado, mozzarella and tomatoes in a small bowl.
Add chives, olive oil, salt and pepper. Mix well.
Place chopped arugula on WASA Crispbread and top with salsa mixture.

TIP: Substitute mixed baby greens or baby spinach for arugula

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 80
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 100 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 3 g
Calcium 8% of daily value

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