Monthly Archives: June, 2013

From: Williams, Christopher M. [mailto:] Good afternoon everyone, We are announcing our next round of CERT Basic Training. When: Thursday night July 11th from 6pm-9pm Location: Franklin County Emergency Management and Homeland Security Address: 5300 Strawberry Farms Blvd, Columbus, Ohio 43230 The CERT Basic Training continues for 9 Thursdays and will end Thursday September 5th. […]

Diverse Deaf Club of NJ www.ddcnj.org  click for events    DINGO Night ** Location Change & Time ** North Brunswick Senior Citizens Center 15 Linwood Place North Brunswick NJ http://goo.gl/maps/gVISv for Saturday, July 6 and August 3 only Door open: 6 pm     Dingo game at 7:30 pm Admission: $10 member   $12 non-member We will serve desserts […]

Yosemite National Park Publishes Five General Info Videos in ASL Yosemite has had a full-time sign language interpreter in the park every summer for 34 years, but you can get information in sign language before you come to the park too.  Yosemite Deaf Services just published five videos in ASL.  Each video addresses a commonly […]

SAVE THE DATES!! — T&V’s Summer of Signed Services starts June 29th & July 13th We’re thrilled to announce a pair of sign-language-interpreted Shabbat Services, and hope that you can join us! WHAT: A Service with full readings from the Torah and Haftorah (Prophets) WHEN: 10:00 AM — 12:30 PM on Saturday, June 29th WHERE: […]

NJRID BIENNIAL CONFERENCE June 28, 29 and 30, 2013 Held at:  The Sheraton Hotel 6 Industrial Way East Eatontown, New Jersey  07724     * * Registration deadline is THURSDAY, JUNE 20th! * * (There will be no onsite registration!)   Do not miss your opportunity to attend NJRID’s 2013 Biennial Conference and 40th Anniversary […]

Pennington Players Announce Unique Production Based on 2003 Deaf West Staging of Huck Finn Musical Adaptation   The Pennington Players are excited to announce upcoming auditions for the musical BIG RIVER, Roger Miller and William Hauptman’s Tony Award-winning adaptation of Mark Twain’s The Adventures of Huckleberry Finn. This production will be based on the 2003 […]

Join the Actors and Production Team of Jade Films and Entertainment at a FUNdraising Event!   Come & do impromptu ASL Acting Monologues & win a prize for the best impromptu monologue!   Fundraiser in support of our film about a Deaf family and their daughter awaken from coma after learning she’s deaf.   SATURDAY, […]

“Deaf Health Talks” DHCC is a community partner of the NCDHR, working with RRCD’s R.E.A.P   Health Topic:     Preventive Health Presenter:          Mike McKee, MD, MPH Date:                   Thurs., June 27, 2013 Times:                7:00 – 8:30 pm Location:           Rochester Recreation Club for the Deaf 1564 Lyell Avenue, Rochester, NY 14606   Come and […]

Hi everyone, Rochester Deaf Awareness Week (RDAW) 2014, Committee is starting now.  Yup, we have more than a year to plan our events.  Rochester will continue it’s mission to educate the hearing community about our deaf and hard of hearing community. RDAW needs volunteers for the committee to success.  If you are interested, please join […]

CTV News An Ottawa-area woman who is both blind and deaf has launched a formal complaint against Air Canada after a difficult trip to Alberta last week that she says left her frightened and humiliated. Christine ‘Coco’ Roschaert is a 33-year-old motivational … See more…

Better Choices

Baked pita chips, hummus, organic raisins, lemon pepper tuna…United Airlines to the rescue!

Seriously, I am sitting here on a plane munching away, so grateful that the airline serves a snack box called the “Right Bite.”

When I woke up this morning, I had a plan. I was going to swing by a center to drop off a car load of items, run by the UPS store to ship a package, drop the dog off at the kennel, pack for my trip, then pick up my husband from work. But somehow I got behind. Way behind.

Not only did I forget to bring apples and trail mix for the plane ride, I forgot to eat breakfast. And lunch. When I flopped down in my seat, I was sweating and breathless (we nearly missed the flight) and very hungry. I flipped through the food options and knew I would be able to get my body back in synch with the Right Bite instead of having to resort to “snacks” full of empty calories and sugar.

I’m glad big companies are becoming more sensitive to offering healthier food choices. I keep reading the debates about replacing sodas and candy in school vending machines with healthier alternatives. The other day I was doing some freelance editorial work for a large newspaper. The building included a cafeteria – mostly pizzas and burgers and fries, but I found a vegetarian station. And I noticed an announcement that they would be having a “sustainable foods” day, offering locally grown meats and produce.

I’m not sure if these actions are coming from consumer demand or a greater awareness on the company’s part (or both), but I’m thankful for the trend.Š

Do I Knead a Bread Machine?

Bread.

The staple of life.

Now that I’ve gotten used to making my own fresh vegetable juice, I’m thinking of bread. I recall reading Animal, Vegetable, Miracle a few months ago and coming across a passage by the author’s husband (Steven Hopp) who makes a fresh loaf practically everyday.

He says, “I know you’ve got one around somewhere: maybe in the closet. Or on the kitchen counter, so dusty nobody remembers it’s there. A bread machine.”

A bread machine? Nope, don’t have one in the closet or on the counter or anywhere. I’m lucky if I can find a spatula in our kitchen. During a party this spring, I was talking with the host’s mother. She’s in her late 80s and makes her own bread. I told her I wanted to learn so I could make homemade pizza dough, whole wheat, pumpernickel, etc.

“But I don’t have a bread machine,” I said.

She practically fell out of her chair laughing. I guess if you really know how to make bread the old fashioned way, you knead the dough. By hand. For a long time.

“You have to feel the dough to make sure it’s right,” she said.

Call me crazy, but kneading dough by hand actually sounds fun. I think I’ll try it (although I have no idea what it’s supposed to “feel” like, so I’ll have to wing that part). In the meantime, I’ll keep my eye out at garage sales for someone else’s barely-used, dusty bread machine.

Using Tadalafil Generic to Save Money on ED Treatment

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Arugula Avocado, Mozzarella and Tomatoes on Wasa

Ingredients

1 tablespoon avocado, chopped
1 tablespoon fresh mozzarella, chopped
1 tablespoon plum tomatoes, chopped
½ tablespoon chives, chopped into ½ inch long pieces
½ teaspoon olive oil
Salt to taste
Freshly ground pepper to taste
½ cup arugula, chopped
2 pieces WASA Sourdough Crispbread (may substitute WASA Hearty Rye, Sourdough Rye or Multigrain Crispbread)

Directions

Mix together avocado, mozzarella and tomatoes in a small bowl.
Add chives, olive oil, salt and pepper. Mix well.
Place chopped arugula on WASA Crispbread and top with salsa mixture.

TIP: Substitute mixed baby greens or baby spinach for arugula

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 80
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 6 mg
Sodium 100 mg
Total Carbohydrate 9 g
Dietary Fiber 2 g
Protein 3 g
Calcium 8% of daily value

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