Monthly Archives: July, 2013

Hartford Business The Connecticut Association of the Deaf (CAD) filed a lawsuit today against Bow … Advocacy for Persons with Disabilities, the National Association of the Deaf, … See more…

ConsumerAffairs ConsumerAffairs’ founder and editor, Jim Hood formerly headed Associated Press Broadcast News, directing coverage of major news events worldwide. He also … To see more…

Dr. E. Lynn Jacobowitz, Co-Owner, ASL Rose LYNN’S ASL LITERARY SHOW Friday, August 2, 2013 Door Opens at 7. Show begins at 7:30 Rochester Recreation Club for the Deaf 1564 Lyell Ave Rochester, NY 14606 Members – Free. Non-members $2 See Flyer…

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Rochester Deaf Rotary

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 Trenton Senior Citizens Club News  Sunday, July 7, 2013 Trenton Senior Citizens Club News

New Jersey Association of the Deaf, Inc.  proudly host 23rd Biennial State Conference at Ocean County College, 1 College Drive, Toms River, NJ on Saturday, November 9, 2013 8am – 5:30 pm Continental breakfast, Forum, Workshops, Exhibits, Award/Luncheon, General Meeting, Election of Officers 6pm – 9pm Dinner Gala, Inauguration, Deaf Art Auction and Deaf Comedian Show More […]

Click here TSC Banquet Flyer    Sunday, November 17, 2013 12 noon to 4 pm at the Hamilton Manor 30 Route 156 (off Route 130) Hamilton Township NJ 08620 Entree Choice: Char-Grilled Slice Sirloin Chicken Marsala  includes appetizer, salad, vegetables, coffee, tea, soda and dessert  plus  3 free 50-50 ticket Member $45     Non-member $50 We accept […]

Wasa with Warm Feta, Tomatoes, and Herbs

Ingredients

1 cup cherry or grape tomatoes, sliced
Salt to taste
Freshly ground pepper to taste
1 teaspoon olive oil
½ teaspoon chopped oregano
½ teaspoon chopped marjoram
½ teaspoon chopped thyme
½ teaspoon chopped sage
1 ounce reduced-fat feta cheese
2 pieces WASA Light Rye Crispbread

Directions

Place tomatoes on a flat plate and microwave on high for 2 minutes. Remove from microwave, sprinkle with salt and pepper and toss.
Sprinkle tomatoes with herbs and feta. Return to microwave for 1 additional minute.
Spread onto crispbreads.

Prep time: 10 minutes

Serves 1

Nutritional Value Per Serving

Calories 87
Total Fat 4 g
Saturated Fat 2 g
Cholesterol 4 mg
Sodium 251 mg
Total Carbohydrate 9 g
Dietary Fiber 3 g
Protein 5 g
Calcium 7% of daily value

WASA Turkey Jack Sandwich

Ingredients

1 slice Wasa Multi Grain Crispbread
1 slice of turkey breast
1 slice pepper jack cheese
1 fresh basil leaf

Directions

Layer each ingredient on the Wasa to create an open-faced sandwich. Break/cut into thirds.

Enjoy!

Egg Rough-Muffin

When one of my writing colleagues asked me if I had any tips for driving across the country (my husband and I made the trek 18 months ago), I told her to Google all the Whole Foods across the nation and make a point to stop at a few for decent food. Also, I suggested she keep a cooler of healthy, cleansing snacks in the car.

My husband and I didn’t do either of those things, and I was blown away by our limited meal options during our trip. Fast food, fast food, or fast food anyone?

I admit I do have a taste for a sausage mc-muffin with egg from time to time, and the car ride gave me ample opportunity to indulge. But I knew it wasn’t good for my health. The other day I had a craving, and I decided to make a wholesome, at-home version of my favorite fast food breakfast.

I toasted an organic wheat English muffin (search the health food stores for brands that don’t include sugar, high fructose corn syrup, or “enriched” flour). Then I poached an egg (break and egg into a measuring cup and slide it into simmering water to cook for 7 minutes). I placed the egg on the toasted muffin, piled on a thick slice of tomato (instead of a sausage patty), and topped it off with a tad bit of grated cheese. Finally, I broiled the “sandwich” for a few more minutes. It was quick, easy, and so good that I decided to serve it for dinner the next night. Yum.

Now I’ve just gotta figure out how to make a healthy version of a big mac. Š

The Tea Girl

I feel like a dog person who became a cat person . . . a skier who became a snowboarder . . . an evening person who became a morning person . . . because I drink tea now. Me. The coffee girl. Drinks tea. And I like it.

So many colors. Tons of flavors. I can drink it at night and it won’t keep me up until 3am.

I have an “emergency kit” in my purse. It contains essentials like a hair band, dental floss, an extra pair of contact lenses, and quarters. Now it also holds a tea bag. I added it after going to a restaurant the other day where they had three tea choices: icky, yucky, or gross. It reminded me of the days when I used to be a caffeine addict yet was stuck in a meeting where the only coffee option was a stale, burnt cup of sludge.

Anyway, so I now keep a tea bag tucked away for such predicaments. That’s me. The tea girl. Š

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