Category Archives: California DeafTimes

A totally deaf dog who is almost completely blind had been going to a dog park in Santa Maria.  The park ranger at Waller Park said he was too big.  His owner, Marty Niles, said he can’t be around large, aggressive dogs.   

Here are some summer camps for deaf and hard of hearing children, KODA’s, and families: In California: Camp Grizzly – Portola CA  http://www.norcalcenter.org/campgrizzly - For children between the ages of 7 and 15. Lions Camp - http://www.lionswildcamp.org/applications.html - For children between the ages of 7 and 15. In Other States: Colorado – Aspen Camp  See http://www.aspencamp.org/ and http://csdeagles.com/outreach/calnews/2012-13/spring-13.pdf on page 20 for […]

Signing Time Instructor Christine Fitzgerald is proud to announce that Emmy-nominated Rachel Coleman, host of Signing Time, will be performing for children and families in the Hollywood Hills this spring. The Signing Time Foundation Community Event on May 11th will be held at 2:30 p.m. at The Hall of Liberty. The VIP event starts at […]

The Blind Children’s Learning Center is in Santa Ana in Orange County.  They provide services to blind and deaf-blind children.  Their walk on Saturday, May 11, 2013 is a fund-raiser for that learning center.  

The first annual Deaf and Hard-of-Hearing Wellness Fair will be in Indio (near Palm Springs) on May 16, 2013.  Here is some more info: Announcing the – First Annual Deaf and Hard-of-Hearing Wellness Fair DATE:    Thursday May 16, 2013    TIME:      4:00 p.m. to 7:00 p.m.   PLACE:  Riverside County Office of Education, 47336 Oasis St., Indio, CA 92201   THERE […]

The Statewide California Association of the Deaf meeting will be at the California School for the Deaf, Riverside (CSDR) on Sunday, May 5, 2013 from 9 to 5.  

The Douglas Tilden 5K/10K Walk / Run for Deaf Humanity will be held in San Francisco at the Golden Gate Park on Sunday, June 2, 2013.  If you sign up for the event by May 31st, the registration is $31.00 for adults and $16.00 for teenagers under the age of 18.  If you pay at […]

The Deaf Business Symposium will be held by DCARA in Berkeley on April 19 – April 21, 2013.  It will cover various topics such as networking, goal setting, business law, and negotiating.  The registration fee is $90.00.

A  former teacher and former director of the Center on Deafness – Inland Empire (CODIE) will have a celebration of life at the California School for the Deaf at Riverside on April 13, 2013 starting at 2:00 p.m.  Seymour Bernstein was 80 years old when he  died on February 12, 2013.

A group of students from CSUN won the software competition called, “ ”SS12: Code for a Cause” in San Diego earlier this month.  They designed a phone app alert system for the deaf.  

Honeymoon Phase

The work day was coming to an end. I was at my home office working on an article, and any moment I expected to hear my husband put his key in the lock and walk through the front door.

I adore this time of day.

I used to dread it, but I’m in a honeymoon phase. Dinnertime is almost here and I’m so in love with cooking.

Oh, sure, I’m thrilled to see my husband too. I enjoy hugging him and kissing him and sitting down together to talk about our days. But not that long ago, early evenings felt a little burdensome. Inevitably one of us would look at each other and ask: “So what are we going to do for dinner?”

Ugh! What a dilemma. We were usually at a loss because our cupboards were bare and besides, we were sick of the two recipes that we rotated through night after night after night after night.

Ever since we committed to making fresh, wholesome meals from scratch (or mostly scratch), our evenings have changed drastically. Our kitchen, for the first time ever, is abundant. We have fresh fruits and muffins, ingredients for homemade pizza, and spinach lasagna ready to reheat. We have a refrigerator full of red lettuce, apples, cherries, and tomatoes. Also we have a huge bowl of salsa because I’ve been on a salsa kick. (Basically, for the salsa I use the recipe from this book, combining corn, tomato, onion, pepper, carrots, black beans, parsley, garlic powder, and paprika. Then I add a little lemon juice, raw honey, and Dijon mustard for the dressing. I use it on everything – on top of mixed greens for a nice salad, as a topping to a veggie sandwich, on top of brown rice, as a dip for baked tortilla chips, etc.).

This week I’m experimenting with a variety of homemade salad dressings. When it comes to salad dressing though, my forever favorite is simply balsamic vinegar on top of baby spinach. I usually throw in pine nuts, sun dried tomatoes, goat cheese, and sautéed shitake mushrooms. The original recipe (which I copied from a menu in a restaurant whose name is slipping my mind) also called for bow tie pasta (I use tri-colored).

Tonight for dinner we’re having taco salad, and I’m going to mash up some avocados to make guacamole as a veggie dip. I’m excited about this.

People! How come no one ever told me cooking can be so fun?

Top 10 Reasons I Love My Juicer

10. My produce never goes to waste anymore

9. No cooking, baking, stirring, or waiting. Just slice, juice, and drink (well, and clean)

8. Extra veggies, extra veggies, extra veggies – for both me and my spouse

7. My dog likes the scraps (dry pulp) mixed in with her meal

6. I feel clean and healthy and energized

5. The machine also makes baby food, nut butters, and pasta

4. Studies show juicing helps prevents disease

3. Juicing offers a great source of enzymes which are often destroyed by heat in cooked foods

2. It is the only way I’ll incorporate beets into my diet

1. Homemade food is the best. Hands down.

I must admit I was nervous about buying a juicer. They aren’t cheap (around $200 for a good one) and I was afraid I’d find juicing too inconvenient, resulting in a new nice appliance simply gathering dust in the corner of the kitchen. But I can’t emphasize enough how much I love it!

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Not Quite Tuna

Tonight for dinner I made tuna salad…without tuna…or mayo.

How, you might ask, did I make such meal?

With vegetables and seasoning.

I’m trying to incorporate as many veggies into my diet as I can, so I’m always on the lookout for new recipes. One of the most interesting I’ve seen so far is “Better than Tuna” from this book. First, I whipped out my food processor. Then I discovered my food processor was broken, so I whipped out a knife and cutting board. I finely chopped three big carrots, two celery stalks, a quarter of an onion, half a red pepper, and a tomato. I drained the tomato and threw all the veggies in a bowl.

For the seasoning I mixed in one-half teaspoon Celtic sea salt, one Tablespoon parsley, one-half teaspoon kelp, and three Tablespoons of Vegenaise.

Looking at the concoction, I wasn’t sure what to think. It looked pretty appetizing, but there was only one way to find out for sure. I served the “tuna” in a toasted whole wheat hamburger bun. I also set out a platter of blue corn tortillas with hummus (I cut the tortillas into “chips” and baked them in the oven first). To drink? Fresh vegetable juice.

Numma, numma, numma. It was delicious. I highly recommend it (hopefully your food processor is working though because all that chopping was labor intensive). I’m so excited for lunch tomorrow to eat the leftovers.Š

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