Category Archives: Illinois DeafTimes

New ISD superintendent on the job

Jacksonville Journal-Courier Illinois School for the Deaf Superintendent Janice Smith-Warshaw converses with Becky Cline, who is retiring after nine years at ISD, during the school’s retirement tea on Thursday. Posted: Monday, May 13, 2013 6:00 am. New ISD superintendent on the … Click here to see…

Many movies in theatres are not accessible to deaf and hard of hearing people.  This month, advocates for deaf and hard of hearing people are urging movie theatres to provide captions for movies.  An online press room has been set up to provide information about this captioning campaign.  The campaign is sponsored by the Collaborative […]

Chicago Tribune But the local council complied only after Equip for Equality, a Chicago-based advocacy group for people with physical or mental disabilities, and the National Association for the Deaf sent a letter requesting an interpreter for the event, according to … To See more….

New ASL Video from Illinois on Disaster Preparedness

Sussex Sun (blog) The video is shown in American Sign Language and is fully captioned. Its purpose is to provide instruction to individuals and families on how to prepare for a natural disaster. IDHHC wants to thank the Illinois Emergency Management Agency for its … Click here…

Parents of hearing-impaired student sue high school after expulsion

www.chicagotribune.com The parents of a hearing-impaired girl have sued St. Scholastica High School after the girl was expelled for discipline problems that included not listening to her teachers. Click here…

Interpreter Workshops in Chicago IL

Click here to see Chicago Flier DE Sat PDF and click here to see Chicago Flier DE Sun PDF

US Deaf Men’s & Women’s Exhibition Soccer Games

Group helped deaf, hard-of-hearing get casino jobs

ABC7Chicago.com Getting a chance to be interviewed, for deaf and hard-of-hearing jobseekers required some help from a not-for-profit organization. Working at Rivers Casino can be lively and fun. The best part is, they are open 22 hours every day, which requires a lot … Click here to see…

ILLINOIS SPOTLIGHT: Church marks 2 years of serving Peoria-area deaf population

The Republic Deaf Fellowship Church thanked God and their pastor for the ability to gather and pray in a place where those who can hear are the ones who need interpreters. Pastor Randy Sanders and his congregation on Sunday celebrated the two-year anniversary of … Click here to see more

All in a Day’s Work

The dishes needed washing. There were two huge stacks – one by the sink and another over by the stove. One downside to cooking from scratch.

“All we had was salmon and spinach,” my husband said.

“But the teriyaki marinade* was homemade, remember?” Plus, during lunch, I’d been experimenting with homemade pasta sauce.

The dishes sat overnight. Today, evaluating the mess, I realized the entire kitchen needed attention – countertops, floors, fridge – along with the dining room, family room, and bathrooms.

I’ve never been obsessed with cleaning, but even this mess was grating on me.

On the other hand, it was 60 degrees and sunny outside. And I’ve been waiting for this weather since November.

But then again my parents were coming to visit later in the week, so I knew I really should tidy up.

I wasted 20 minutes debating, which included a phone consultation with my husband:

Him: You should definitely rollerblade – the weather is great.
Me: But I was going to wash all those dishes.
Him: Well, on second thought . . .

And an internal argument over the merits of what it means to be a person who writes about mindful living:

Me: A Zen Master of Cleaning would emphasize the importance of living an “uncluttered” life.
Me: But fresh air and exercise will balance out your day.

In the end I decided to blade. The President’s Challenge is underway and I committed to participating on this very blog . . . so you know . . . rollerblading is part of my job.

~~~

*Teriyaki Sauce from The Maker’s Diet: 1 T fresh, grated ginger; 3 cloves garlic, mashed; 1 T toasted sesame oil; 1 T rice vinegar; 1 T raw honey; ½ cup of soy sauce. Whisk together.

Welcome, Loved One

A few weeks ago I was in Tulum, Mexico for a week of yoga, meditation and silent beach walks. I arrived at night after everyone else had gone to sleep. Inside my cabana two flickering candles revealed a comfy bed draped in mosquito netting with a welcome card on the pillow. I picked up the card and read what was written. Holding it next to my heart I smiled. Then I crawled under the covers and drifted off to sleep.

The next morning as I was journaling in my notebook, I thought about the card and scribbled down what it had said: You are worth loving. I had a funny feeling that what I wrote wasn’t quite right, so I went back to my cabana to double-check. Sure enough, I had misquoted the card. It actually read: I am worth loving.

Notice the difference?

Why is it so easy to believe others are worth loving, but so hard to believe it about ourselves? Why is it difficult to say? To know? To live?

This isn’t a narcissistic kind of love; rather, it’s a “love your neighbor as yourself” kind of love. Eating mindfully, treating ourselves with kindness, practicing yoga — these are ways we can love ourselves by being stewards of our body and soul.

I began practicing yoga years ago after watching my then-boyfriend (now husband) ease into a backbend with grace. To this day I still can’t do that, but it doesn’t matter because self-love is about accepting myself for who I am, not what I can achieve. I will be blogging about yoga twice a week for the Eat Wasa Feel Good team (my partner, Zandria, introduced herself yesterday as the vegan blogger).

So here’s a warm welcome to you, loved one, and an invitation to join me on this journey. Feel free to post comments, questions or ideas. You can also e-mail me or visit my personal blog, Roughly Speaking.

Oh, by the way, my name is Jenny. And I am worth loving.

Like the Lotus

During closing, my hands are at my heart in prayer. The yoga teacher says to move my fingers so that only my thumbs and pinky are touching – the center is to remain open, like a flower. She says the lotus grows in the mud and opens up when the sun shines on it, and closes when it doesn’t. She says, “Remember that when life is murkey, and I’m struggling through the mud, to open up, like the lotus.”

Wilted Spinach Salad with Raisins, Pine Nuts, and Walnuts

Ingredients

1 tablespoon raisins
1 tablespoon olive oil
1 tablespoon pine nuts
½ bag (4.5 ounces) fresh baby spinach
1 clove garlic, crushed
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Fiber Rye Crispbread (may substitute any WASA Variety)

Directions

Soak raisins in a small bowl with boiling water for 10 minutes. Drain and set aside.
Heat olive oil in a 12 inch skillet. Add pine nuts, garlic and sauté until garlic turns yellow.
Add spinach and cook for 2 to 3 minutes until spinach is slightly wilted. Add raisins and toss.
Serve on platter with WASA on side or crumble WASA crispbread into salad.

Prep time: 20 minutes

Serves 1

Nutritional Value Per Serving

Calories 250
Total Fat 18 g
Saturated Fat 1.8 g
Cholesterol 0 mg
Sodium 253 mg
Total Carbohydrate 23 g
Dietary Fiber 16 g
Protein 7 g
Calcium 109

Category Specific RSS

Archives

Tags