Category Archives: NJ-L

October flyer

We’re thrilled to announce more sign-language-interpreted Shabbat Morning Services, and we hope that you can join us! ********** WHAT: A Service with full readings from the Torah and Haftorah (Prophets) WHEN: 10:00 AM — 12:30 PM on Saturdays, October 19th & November 9th WHERE: Town & Village (T&V) Synagogue (www.tandv.org), 334 East 14th Street, between […]

Ocean Deaf Club, Inc.  Saturday, October 19th   Lingo Game *   The Presbyterian Church  101 Orchard Street, Lakehurst, NJ (Union Avenue & Pine Street)    Doors Open at 6:30pm The game will start around 7:30 pm Members: $10.00 Non-Members: $12.00 * Wear Black & Orange for a special Halloween Prize If you bring homemade or store bought dessert, […]

Northwest Jersey Association of the Deaf would let you know that ASL Storytelling Event on Oct 5th is cancelled due to insufficient attendees. We will host it sometime in the spring. We will keep you posted. If you already paid to attend, the money will return to you.

Ocean Deaf Club 2013 HOLIDAY FLYER-1

Our event is on Oct 25, Friday with Msgr Nelson and October 26th, Saturday With Nsgr Nelson and then Oct 27th – Msgr Nelson will celebrate mass with us.     Please see attachments. nelsonworkshopoct2 pizzapartynelson   Thank you, have a great Wednesday!     Kate Slosar Co-Director, Ministry with the Deaf Diocese of Camden […]

ASL Storytelling Event

Ocean Deaf Club, Inc.  Saturday, September 21st   Lingo Game    The Presbyterian Church  101 Orchard Street, Lakehurst, NJ (Union Avenue & Pine Street)    Doors Open at 6:30pm The game will start around 7:30 pm Members: $10.00 Non-Members: $12.00 If you bring homemade or store bought dessert, you will receive 3 extra door prize tickets.       […]

 Translation or Is It?   A dynamic Workshop for Deaf Interpreters, Deaf Persons, ASL Interpreters, Educational interpreters, Student interpreters, Teachers of ASL   September 21, 2013, Saturday 9:00 am – 3:00 pm Union County College Cranford Campus 1033 Springfield Ave. Cranford, NJ (Signs on location of room will be posted) Come and take workshop with […]

We’re thrilled to announce T&V’s first sign-language-interpreted Rosh Hashanah Service, soon to be followed by our fourth annual ASL-interpreted Kol Nidre Service on Yom Kippur, and we hope that you can join us! ********** WHAT: A Rosh Hashanah Service with full readings from the Torah and Haftorah (Prophets), and a blowing of the Shofar WHEN: 10:00 […]

Donation-Based Yoga

When I first moved to Washington DC, I was surprised to discover the average cost of a drop-in yoga class was $20. Back in California it was easy to find classes for almost half as much – maybe because there are yoga studios on practically every street corner in LA. Working off of a freelance writer’s budget, it is challenging to come up with the money for regular yoga classes. If you’re also on a tight budget, good news: yoga classes are and can be accessible to everyone. Many places offer a free class if you’re trying their yoga studio for the first time, and some instructors volunteer to give free classes on a regular basis. Bartering might be another option — attending yoga classes in exchange for working a few hours behind the desk. Finally, keep an eye out for donation-based classes. This growing movement suggests payment on a sliding scale, allowing students to pay what they can afford. To find out more about what options are available, simply ask. And most importantly, don’t forget to pay it forward by sharing with others what had been shared with you.

Wasa with Cottage Cheese, Strawberries and Blood Orange

Ingredients

4 ounces low fat cottage cheese
1 cup (6 ounces) fresh strawberries, chopped
½ teaspoon blood orange zest
1 teaspoon juice from a blood orange
2 teaspoons honey
4 pieces WASA Sourdough Rye Crispbread (May substitute WASA Multigrain, Hearty Rye, Sourdough Rye, or Oats Crispbread)

Directions

Mix together strawberries, ¼ teaspoon zest, blood orange juice, and honey in a small bowl.
Spread cottage cheese on cracker, top with mixture, and sprinkle with remaining zest.

TIP: May substitute any berries, peaches, apricots, or pineapple for strawberries. You can also substitute a regular orange for a blood orange.
Refrigerate leftovers for 3-4 days.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 322
Total Fat 2 g
Saturated Fat 0.8 g
Cholesterol 5 mg
Sodium 641 g
Total Carbohydrate 65 g
Dietary Fiber 12 g
Protein 19 g
Calcium 100 mg

Care of the Human Frame

“The doctor of the future will give no medicines, but will interest his patients in the care of the human frame, in diet, and in the causes of disease.”
–Thomas Edison

Yoga. Acupuncture. Herbs. A Clean Diet..

As I learn how to take care of myself naturally, all are becoming part of my life.

It’s a slow process. And a process that needs a ton forgiveness (the other day before the going to the movies I ate a “healthy snack” so I wouldn’t be tempted to eat candy – and ended up munching on a box of Jr. Mints anyway!).

Tonight for dinner it’s chicken tacos. Organic corn tortillas, free-range organic chicken, and a variety of vegetable toppings to choose from: tomato, avocado, black beans, dark green lettuce, salsa, etc. Also, some steamed spinach on the side (sprinkle the spinach with a little apple-cider vinegar and it is delicious).

I’m not some fancy chef, but I find myself cooking, thinking, and caring about food a lot these days.

Mediterranean Tuna Sandwich on Wasa

Ingredients

1 can (6 ounces) albacore tuna in water
1 tablespoon kalamata olives, chopped fine
2 teaspoons sun dried tomatoes, chopped
1 teaspoon parsley, chopped fine
1 tablespoon roasted red pepper, chopped fine
1 teaspoon lemon juice
1 teaspoon fresh basil, chopped fine
1 tablespoon olive oil
Salt to taste
Freshly ground black peppert to taste
8 pieces Wasa Fiber Rye Crispbread

Directions

Drain tuna and place in a small bowl. Mix all ingredients together. Season to taste with salt and pepper.
Spoon 1 tablespoon tuna mixture on each crispbread.

TIP: Store leftovers in refrigerator for up to 3-4 days for a quick snack.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 283
Total Fat 12 g
Saturated Fat 1.2 g
Cholesterol 38 mg
Sodium 373 mg
Total Carbohydrate 31 g
Dietary Fiber 9 g
Protein 24 g
Calcium 12 g

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