Ingredients
2 tablespoons goat cheese
1 tablespoon capers
1 tablespoon chopped chives
2 slices smoked salmon
1 teaspoon olive oil
1 teaspoon lemon juice
Freshly ground black pepper to taste
2 tablespoons mixed baby salad greens
2 pieces WASA Light Rye Crispbread (may substitute any WASA variety)
Directions
Sread 1 tablespoon of goat cheese on each crispbread. Sprinkle each crispbread with 1/2 tablespoon of capers and ½ tablespoon chopped chives. Cover each with thinly sliced salmon.
Mix olive oil and lemon juice together. Sprinkle ½ of the oil mixture on each crispbread. Sprinkle with fresh ground pepper.
Top with baby salad greens and sprinkle with remaining olive oil and lemon mixture.
TIP: Substitute cream cheese or low fat cream cheese or feta cheese for goat cheese.
Prep time: 15 minutes
Serve 1
Nutritional Value Per Serving
Calories | 98 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Cholesterol | 10 mg |
Sodium | 371 mg |
Total Carbohydrate | 6 g |
Dietary Fiber | 2 g |
Protein | 6 g |
Calcium | 3% of daily value |