The waiter walks over and sets a glass of ice-water on the table.
“Ew,” my mom says when he walks away. “I don’t like it when restaurants put lemons in your drink.”
For years she’s claimed that lemon wedges have tons of bacteria – picked up because of how much they are handled by bare human hands – and this YouTube video seems to prove she’s right, reporting that over 77% of lemon wedges in drinks tested positive for disease causing bacteria.
My husband has an issue with restaurants that place the silverware directly on the table instead of on a napkin or tablecloth. When I tell him the tables are washed, he says, “Yeah, but have you seen those ratty rags they use?”
What a bunch of germaphobes!
Except I have my issues too. I don’t like touching menus. I especially can’t stand it when a waiter places a menu down on top of my plate. I mean really, when are menus cleaned?
I’m totally of the belief that exposure to bad bacteria can build my immune system. And, logically, I know that menus are only one of many places I’m coming across a boatload of germs. But still, menus freak me out.
Do you have any quirky things you’re a germ-freak about?