Tag Archives: Closed Captions

Creating Opportunities for Deaf Employment Innovation Diversity Empowerment Access (CODE-IDEA) offers videos in ASL and captions for employers who want to hire deaf and hard of hearing people and for job seekers.  They are also offering an I-Pad for their Deaf@work contest.  Photographs need to be submitted by February 7, 2013 to qualify for this contest. […]

Raychellet Williamson told the children at Shannon Elementary School to watch family-friendly TV programs and shows with closed captions during winter break.  In November, she heard a Kent State professor talk about how close captioning improved literacy in Finland.  As a result, she decided all the children at her school should watch family-friendly shows with closed captions. […]

Many movies in theatres are not accessible to deaf and hard of hearing people.  This month, advocates for deaf and hard of hearing people are urging movie theatres to provide captions for movies.  An online press room has been set up to provide information about this captioning campaign.  The campaign is sponsored by the Collaborative […]

Last month, a closed captions software company, CPC, received the National  Association of the Deaf’s (NAD) prestigious Accessibility Award. The award  was presented during its biennial conference in Louisville, Kentucky on  July 4th. NAD President, Bobbie Beth Scoggins said the awards recognizes individuals and  organizations across the country that have improved lives for deaf and hard-of-hearing […]

Posting Captioned Videos on YouTube

Have you ever tried putting a closed captioned YouTube video onto your website?  To make sure the captions will automatically be on those videos, here is how to get it to work properly. After the movie URL, use quotation marks before and after inserting the following information:  &cc_load_policy=1. inside quotation marks. The default setting for […]

Deaf and Hard of Hearing Plaintiffs Charge that Netflix Violates the Americans with Disabilities Act by Not Providing Equal Access to its “Watch Instantly” Streaming Content. An estimated 36 million Americans are deaf or hard of hearing. The deaf and hard of hearing community has repeatedly expressed concerns—via letters, petitions, blogs, and social media—to Netflix […]

Action Alert: Say No to Legalized Discrimination at Movie Theaters (NAD)

(DEAFTIMES: Check this out from NAD. Re: Possible Discrimination at Movies with Captioning) http://www.nad.org/news/2011/1/action-alert-say-no-legalized-discrimination-movie-theaters

On the heels of the 20th anniversary of the passage of the Americans with Disabilities Act, Massachusetts Attorney General Martha Coakley will today announce settlements her office has reached with the largest national movie theater chains to provide deaf and blind patrons with access at all of their locations in Massachusetts.

For Immediate Release Wednesday, May 5, 2010 Contacts: Rosaline Crawford (NAD) (Voice and TTY) Eric Bridges (ACB) Adrianna Montague-Gray (AFB) Jenifer Simpson (AAPD) Senators Mark Pryor and John Kerry Introduce the Equal Access to 21st Century Communications Act (S. 3304) May 5, 2010, Washington, DC:–The Coalition of Organizations for Accessible Technology […]

As we predicted and hoped, the Ninth Circuit Court of Appeals ruled today that the Americans with Disabilities Act requires movie theaters to show closed-captioned movies unless doing so would constitute an “undue burden.” The ruling came in a case that the Arizona Attorney General’s Office filed against the Harkins theater chain. The federal district […]

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Soul Food

It’s been raining ever since I arrived in Los Angeles. Pouring, actually. The weather reminds me of the 1997-1998 El Nino. It’s all good though. I’m here at a university working on a book project and the rain is keeping me indoors where I’m squirreled away in the library.

The last time I was out here to “work” I got a wee bit distracted and spent my days catching up with friends, visiting my old haunts, eating at my favorite places, etc. This time I’m being good.

“I picture you in a dark, dusty room all alone as you sort through archives,” my husband said to me on the phone the other day. Well, sort-of. I take the documents out of the dark, dusty room to a bigger, lighter conference room. And that’s pretty much where I’ve been the whole time – the exact same spot I was ten years ago as a grad student, typing notes on my laptop (do you ever have the feeling that you’re making no progress in life whatsoever? Anyhoo…)

Last Friday the weather channel called for rain Saturday and Sunday, so I planned to push through the weekend and continue working. But when I woke up Saturday morning, I felt sunlight on my face. I jumped up and ran to the window . . . sure enough it was a bright, shiny morning. The Pacific Ocean sparkled. I had to enjoy the sun while it lasted.

I was starving, so I gobbled down a veggie sandwich (tomato, California avocado, cucumber and sprouts on toasted whole wheat). Then I dashed to the bike path, buckled my rollerblades and – Zoom! – I was off. I bladed all the way to the end of the path, turned around and bladed back, and then turned around once again. I was like the Energizer Bunny . . . I kept going and going and going (‘cept for the part where I rounded a curve way too fast and hit an unexpected pile of sand).

It was the best. The veggie sandwich was certainly a tasty beginning to the day. But I tell ya, its sunshine that feeds my soul.

Not Quite Tuna

Tonight for dinner I made tuna salad…without tuna…or mayo.

How, you might ask, did I make such meal?

With vegetables and seasoning.

I’m trying to incorporate as many veggies into my diet as I can, so I’m always on the lookout for new recipes. One of the most interesting I’ve seen so far is “Better than Tuna” from this book. First, I whipped out my food processor. Then I discovered my food processor was broken, so I whipped out a knife and cutting board. I finely chopped three big carrots, two celery stalks, a quarter of an onion, half a red pepper, and a tomato. I drained the tomato and threw all the veggies in a bowl.

For the seasoning I mixed in one-half teaspoon Celtic sea salt, one Tablespoon parsley, one-half teaspoon kelp, and three Tablespoons of Vegenaise.

Looking at the concoction, I wasn’t sure what to think. It looked pretty appetizing, but there was only one way to find out for sure. I served the “tuna” in a toasted whole wheat hamburger bun. I also set out a platter of blue corn tortillas with hummus (I cut the tortillas into “chips” and baked them in the oven first). To drink? Fresh vegetable juice.

Numma, numma, numma. It was delicious. I highly recommend it (hopefully your food processor is working though because all that chopping was labor intensive). I’m so excited for lunch tomorrow to eat the leftovers.Š

Open My Heart

How many times have I been in Dandasana (Staff Pose) during a yoga class and listened to the teacher say, Open your chest? Same with Trikonasana (Triangle Pose) and many, many other poses.

My friend and fellow blogger Michelle of Full Soul Ahead was in a guided meditation when she heard the teacher say, “We often hunch our shoulders as a way to protect our hearts.” Michelle blogged about the symbolic meaning of that tendency over here: Open Heart. A beautiful post and well worth checking out.

Not that long ago I was reading Eat, Pray, Love by Elizabeth Gilbert and came across the passage where a recovering addict had prayed continuously that God would open his heart. When the man was rushed to the hospital for surgery, he remembered thinking, God, I didn’t mean literally! (The story goes something like that – I don’t have the book with me to look it up).

Anyway. Open my heart, God. What a great prayer. I realized today that it’s so much easier to “open my heart” when things are going well. When life is good, my work is being published, my husband and I are laughing together, and the sun is shining, it’s so easy to take a big breath and stand up tall and let my chest expand and be graceful and appreciative and joyful towards others and towards the world.

But when dark times come…oh, those are the moments where I tend to get frustrated or angry and want to quit. But I think maybe it’s during those times when the heart needs to open up and grow most of all.

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