Tag Archives: COPS

Press Release – Austin, TX – 08/23/2010 FOR IMMEDIATE RELEASE ——————— Austin, Texas. Austin Cops Bullied A 90 lb Deaf Girl Austin, Texas – August 23, 2010. A young Deaf Austin woman was arrested last June for resisting arrest when she and her girl friend were walking down an Austin sidewalk. She and her friend […]

Retraining Taste Buds

The carrots I hold in my hand are fresh from a local garden. They’re dirty and have wild bushy green tops. I wash and peel the carrots then pick up the knife. I have a long way to go until I can maneuver this utensil like those chefs on the Food Network, but I’m getting better. Faster.

I cut the carrots, chop the onion, dice the celery, slice the mushrooms and throw everything into a skillet with water. While the veggies are steam sautéing I boil tri-colored pasta in a medium pot and steam spinach in a small one. I add tomatoes and tomato sauce to the skillet. When the pasta and spinach are ready I add those too, along with garlic and oregano.

My husband, Ron, wanders in the kitchen.

“What’s for dinner?” he asks.

“Italian Skillet Casserole,” I say.

He leans over my shoulder and investigates the simmering dish on the stovetop.

“Almost all veggies,” I point out.

Cooking healthier foods has been challenging in certain ways, but one thing I completely forgot about when I started this new path is that my husband can’t stand vegetables. He’ll eat certain items (broccoli or beans or salad) because he knows they’re good for him, but he would prefer them as a side dish, not the main dish.

But it just so happens that his company is having a Vegetable Challenge this summer.

So perfect timing.

I scoop out the meal into two bowls, light some candles, and sit down.

It’s delicious, and I look at Ron to see what he thinks. He’s pushing a piece of onion, a hunk of tomato, and a mushroom slice to the side. “I can eat them when they’re small, but these big pieces…” he shakes his head.

“You need to retrain your taste buds,” I suggest softly.

He’s a good sport so he takes a huge spoonful, onion chunks and all, and gives it a go. He likes it. This truly is one of the tastier dishes I’ve made, and when I’m done I push my bowl aside and lean back in the chair.

“Hey, what’s that?” Ron says, peering into my bowl.

“Nothing,” I say.

“Uh-huh,” Ron nods, smirking.

Okay, okay. So I really do consider myself a vegetable lover, but I’ve always struggled with cooked carrots. There is small pile of them left. I guess we both have some retraining to work through.

Tadalafil – Branded or Generic?

Erectile dysfunction (ED) is easily the worst woe that a man will ever encounter as he no longer has the capacity to please both himself and his partner.  Fortunately, ED medications are aplenty with tadalafil being the most popular amongst couples.  However, when it comes to buying ED medications, is it better to go for branded or generic?

If you are not familiar with generic drugs, the name that identifies a generic drug is usually the active ingredient that the treatment has.  For generic tadalafil, it means that tadalafil is the active ingredient of the drug.  Usually, generic drugs are derived from branded drugs, the likes that had spent a lot of money in the research and development of the medication.  Normally, they are given several years of rights as sole maker and distributor of the drug to make up for the cost of the drug’s R&D.  In the case of generic tadalafil, it is Eli Lilly that did research as well as manufacturing of the drug Cialis – the branded version of generic tadalafil.  Like all drugs though, no manufacturer has sole rights to the making and distribution of the medication for a very long time which is why the ingredients used in the making of the drug are released and generic drug manufacturers are able to copy them and resell the drug for their own, provided of course they pay royalty as well as sell the drug only as generic in name. Read more…

Avanafil – The Latest ED Treatment in the ED Market

Avanafil is the latest erectile dysfunction (ED) treatment medication to enter the ED market.  Its brand name, Stendra, is made and manufactured by Vivus Inc.   Avanafil is classified as a PDE5 inhibitor drug and competes directly with the likes of Viagra, Levitra, and Cialis.  The last ED drug was released in 2003 (with the exception of Staxyn which was released in 2010 but is very similar to Levitra in nature) which is why many are a bit amazed as well as perplexed as to why in 2012, a new ED drug was released in the market that is notably dominated by the big three.  However, the confusion was gone when those men with ED braved to test the new ED drug.

For those who were brave enough to buy avanafil and test the new ED drug, they were amazed to find out that the drug was very effective in providing the necessary erection needed for a successful sexual intercourse.  Not only did the new drug provide them with a high efficacy, but the drug also had lesser side effects than the more popular ED drug Viagra.  Despite being new in the ED market, it simply proved that the new ED medication has what it takes to compete against the big three in ED medications. Read more…

Broccoli

Broccoli. Used to like it as a kid. Then one day I ate it and threw-up later that night. Haven’t touched it since. We’re talking 19 years of no broccoli. That’ too bad considering it’s one of the best vegetables out there – packed with nutrients, fiber, and cancer-fighting antioxidants.

As I continue to adjust my eating habits, I am always looking for new ways to add vegetables into my diet. Broccoli is one vegetable my husband loves, so I usually steam a little bit for him and make something different for myself – spinach, green beans, whatever. But the other night I was boiling some Barilla whole grain pasta. I drained the noodles and poured some organic pasta sauce over the top.

As I was scooping out the broccoli for my husband’s plate, I decided to mix some of the florets in with the pasta and red sauce. Yum. I love broccoli again. But only this way. I’m the same way with asparagus. Can’t really stand the stuff plain (unless of course it’s picked fresh from my own garden), but I will eat it in an omelet. Go figure. Š

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