Tag Archives: deaf church

Passover Seder at Deaf Church

Calvary Deaf Church at Grand Terrace (near Riverside) is having a Passover Seder on Friday, April 6, 2012.  Rev. Scott and Susan Roberts will be there from Fairfield, Ohio. The coupon on the bottom lists the deadline as March 27, 2012.  The deadline has been extended to Wednesday, April 4, 2012 at 12 noon.  You […]

The Church of the Epiphany 3285 Buffalo Rd. Rochester, NY  14624  (in Gates) Rev’d Nancy Dunbar Stevens # email: ASL Interpreter Sunday Service – 10am (Jan. 30th – 9:30am) (Feb.  6th – 10am) Hope to see you all there..

SAVE THE DATE!! — ASL-Interpreted Shabbat Morning Services (December 18th) New York’s Tifereth Israel-Town & Village (T&V) Synagogue (www.tandv.org) will be hosting another sign-language-interpreted Shabbat Service on Saturday morning, December 18th, and we hope you can join us! The Service will include full readings from the Torah and Haftorah (Prophets), and…

High Holiday Interpreted Services Temple Avodat Shalom (Reform) 385 Howland Avenue River Edge, NJ 07661 Rosh Hashana, 2nd day, Friday September 10th, 10:00 am Yom Kippur afternoon, 3:00 pm Please contact Stella Teger, Executive Director, if you have any questions, at:

Secret Ingredient

Does anyone know the secret ingredient that goes into making the perfect Smoothie? I can’t figure it out. My blender and I have been bonding lately as I try out different recipes. In addition to ice and some frozen strawberries and blueberries, I try:

Smoothies with frozen banana.

Smoothies with frozen banana and whey protein powder.

Smoothies without either.

Smoothies with honey. Smoothies with Stevia. Smoothies with an egg. Smoothies with soy milk.

No matter what I do, they simply don’t taste as good as the kind I buy. It’s not that they taste bad, but after a few sips I kinda forget about them. When I find the abandoned half-empty glass later on, I feel like I’ve wasted food. One does not forget about a really good Smoothie.

At first I thought maybe it was because when I buy Smoothies they’re probably full of sugar and ice cream or something. But no, I thoroughly enjoyed the Smoothies I drank every afternoon at a yoga retreat in Mexico last February – everything that kitchen prepared was of the healthy, no-sugar variety. I fondly recall sitting under a shade tree at the beach in the afternoons (after a morning of working out) and looking forward to seeing the resort’s chef saunter over with his latest concoction. Wait a sec…the secret ingredient I’m missing? I think it might be the beach. That is, after all, the only place I really ever drink Smoothies. There’s something about the white sand and the turquoise waters and reading a good book that makes a Smoothie taste so perfectly good.

I live far, far away from the beach.

Well, shoot.Š

Pain Relief with Tramadol 50mg

Every human feels pain during his lifetime. There are different types of pain but they all can be alleviated. A lot of pain medications are available on the market now and it may be hard to choose among all this diversity. If you experience pain and it’s difficult for you to choose a drug, we advise you to try Tramadol. Tramadol is a medication used to ease intense pain. It is approved by the FDA which means it is a safe and effective type of medicine.

 

imagesTramadol is prescribed for people who experience violent pain. It changes the pain perception of the body. Tramadol 50 mg is the perfect solution for older people who have osteoarthritis, renal colic, or painful trauma. There are two types of Tramadol tablets: a simple pill and a long-acting tablet. Long-acting pill provides a more prolonged reduction in pain, but it may be contraindicated for some people. Consult your health care provider for more information. You should take one long-acting Tramadol pill per day with food. Simple Tramadol 50 mg pills are taken every 5 hours regardless of food.
Tramadol hcl is a pretty strong medicine, so you should be careful and follow the instructions on the prescription label. Improper use of the drug can cause different dangerous side effects. It can also be habit-forming. Contact the doctor if your mood swings. It may be the sign of the beginning of dependence.

Read more…

Secret Ingredient

Does anyone know the secret ingredient that goes into making the perfect Smoothie? I can’t figure it out. My blender and I have been bonding lately as I try out different recipes. In addition to ice and some frozen strawberries and blueberries, I try:

Smoothies with frozen banana.

Smoothies with frozen banana and whey protein powder.

Smoothies without either.

Smoothies with honey. Smoothies with Stevia. Smoothies with an egg. Smoothies with soy milk.

No matter what I do, they simply don’t taste as good as the kind I buy. It’s not that they taste bad, but after a few sips I kinda forget about them. When I find the abandoned half-empty glass later on, I feel like I’ve wasted food. One does not forget about a really good Smoothie.

At first I thought maybe it was because when I buy Smoothies they’re probably full of sugar and ice cream or something. But no, I thoroughly enjoyed the Smoothies I drank every afternoon at a yoga retreat in Mexico last February – everything that kitchen prepared was of the healthy, no-sugar variety. I fondly recall sitting under a shade tree at the beach in the afternoons (after a morning of working out) and looking forward to seeing the resort’s chef saunter over with his latest concoction. Wait a sec…the secret ingredient I’m missing? I think it might be the beach. That is, after all, the only place I really ever drink Smoothies. There’s something about the white sand and the turquoise waters and reading a good book that makes a Smoothie taste so perfectly good.

I live far, far away from the beach.

Well, shoot.Š

Mediterranean Tuna Sandwich on Wasa

Ingredients

1 can (6 ounces) albacore tuna in water
1 tablespoon kalamata olives, chopped fine
2 teaspoons sun dried tomatoes, chopped
1 teaspoon parsley, chopped fine
1 tablespoon roasted red pepper, chopped fine
1 teaspoon lemon juice
1 teaspoon fresh basil, chopped fine
1 tablespoon olive oil
Salt to taste
Freshly ground black peppert to taste
8 pieces Wasa Fiber Rye Crispbread

Directions

Drain tuna and place in a small bowl. Mix all ingredients together. Season to taste with salt and pepper.
Spoon 1 tablespoon tuna mixture on each crispbread.

TIP: Store leftovers in refrigerator for up to 3-4 days for a quick snack.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 283
Total Fat 12 g
Saturated Fat 1.2 g
Cholesterol 38 mg
Sodium 373 mg
Total Carbohydrate 31 g
Dietary Fiber 9 g
Protein 24 g
Calcium 12 g

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