Tag Archives: hard of hearing

Signing Time Instructor Christine Fitzgerald is proud to announce that Emmy-nominated Rachel Coleman, host of Signing Time, will be performing for children and families in the Hollywood Hills this spring. The Signing Time Foundation Community Event on May 11th will be held at 2:30 p.m. at The Hall of Liberty. The VIP event starts at […]

The first annual Deaf and Hard-of-Hearing Wellness Fair will be in Indio (near Palm Springs) on May 16, 2013.  Here is some more info: Announcing the – First Annual Deaf and Hard-of-Hearing Wellness Fair DATE:    Thursday May 16, 2013    TIME:      4:00 p.m. to 7:00 p.m.   PLACE:  Riverside County Office of Education, 47336 Oasis St., Indio, CA 92201   THERE […]

The Statewide California Association of the Deaf meeting will be at the California School for the Deaf, Riverside (CSDR) on Sunday, May 5, 2013 from 9 to 5.  

Summer Institute at CSUN

California State University, Northridge will hold its 6th Summer Institute from June 17-21 and June 24-28, 2013.  It will be sponsored by the National Institute on Deafness (NCOD).  Early bird rates are offered between now and May 17, 2013, and they are offering 40 hours of courses for $400.00.  They will have classes such as […]

ADARA Conference To Be Held in Minneapolis, Minnesota

The American Deafness and Rehabilitation Association (ADARA) is having their conference in Minneapolis, Minnesota on May 29 to June 1, 2013.  The conference theme is “Blazing New Trails.”  They will have workshops in mental health/chemical dependency, rehabilitation, transition/independent living, and professional development.  The early bird registration fee for the whole conference is $325.00.

A group of students from CSUN won the software competition called, “ ”SS12: Code for a Cause” in San Diego earlier this month.  They designed a phone app alert system for the deaf.  

The National Training Conference from the Deaf and Hard of Hearing in Government will be held in Washington, D.C. from April 8-10, 2013.  The conference is free for deaf and hard of hearing Federal employees, and the theme  will be “Knowing Your Resources – Moving Forward.”

Deaf and hard of hearing people have one event later this month.  The Egg Olympics will be in Fremont at Mission Springs Community Church on Saturday, March 30, 2013. SFGate listed several events for April 2013. An anxiety workshop will be presented on April 3, 2013 at the San Francisco Public Library. UniverSoul Circus will […]

Sign n’ Run Festival at CSUN

California State University at Northridge (CSUN) will have their sixth Sign n’ Run Festival on April 21, 2013.  The fundraiser from the National Center on Deafness (NCOD) gathers money for student scholarships and programs.  

ViviTouch has come up with some technology to allow deaf and hard of hearing people to feel sounds.  The ViviTouch headphones produce very distinct feelings for different sounds.

A Place to Start

I have yoga homework.

My teacher wants me to practice Baddha Konasana (Bound Angle pose) every single day. Then she wants me to lean back into Supta Baddha Konasana (Reclining Bound Angle pose).

It’s supposed to help me relax.

The good news about Bound Angle pose is and Reclining Bound Angle pose is that I can do them anywhere – watching TV, before bed at night, as an afternoon break in my home office.

I told her how I’ve tried to establish a home practice in the past before and wound up intimidated and overwhelmed.

“Sometimes just showing up on your mat at home and pretending to practice is a practice,” she said.

Sounds like a good place to start.

Open My Heart

How many times have I been in Dandasana (Staff Pose) during a yoga class and listened to the teacher say, Open your chest? Same with Trikonasana (Triangle Pose) and many, many other poses.

My friend and fellow blogger Michelle of Full Soul Ahead was in a guided meditation when she heard the teacher say, “We often hunch our shoulders as a way to protect our hearts.” Michelle blogged about the symbolic meaning of that tendency over here: Open Heart. A beautiful post and well worth checking out.

Not that long ago I was reading Eat, Pray, Love by Elizabeth Gilbert and came across the passage where a recovering addict had prayed continuously that God would open his heart. When the man was rushed to the hospital for surgery, he remembered thinking, God, I didn’t mean literally! (The story goes something like that – I don’t have the book with me to look it up).

Anyway. Open my heart, God. What a great prayer. I realized today that it’s so much easier to “open my heart” when things are going well. When life is good, my work is being published, my husband and I are laughing together, and the sun is shining, it’s so easy to take a big breath and stand up tall and let my chest expand and be graceful and appreciative and joyful towards others and towards the world.

But when dark times come…oh, those are the moments where I tend to get frustrated or angry and want to quit. But I think maybe it’s during those times when the heart needs to open up and grow most of all.

Honeymoon Phase

The work day was coming to an end. I was at my home office working on an article, and any moment I expected to hear my husband put his key in the lock and walk through the front door.

I adore this time of day.

I used to dread it, but I’m in a honeymoon phase. Dinnertime is almost here and I’m so in love with cooking.

Oh, sure, I’m thrilled to see my husband too. I enjoy hugging him and kissing him and sitting down together to talk about our days. But not that long ago, early evenings felt a little burdensome. Inevitably one of us would look at each other and ask: “So what are we going to do for dinner?”

Ugh! What a dilemma. We were usually at a loss because our cupboards were bare and besides, we were sick of the two recipes that we rotated through night after night after night after night.

Ever since we committed to making fresh, wholesome meals from scratch (or mostly scratch), our evenings have changed drastically. Our kitchen, for the first time ever, is abundant. We have fresh fruits and muffins, ingredients for homemade pizza, and spinach lasagna ready to reheat. We have a refrigerator full of red lettuce, apples, cherries, and tomatoes. Also we have a huge bowl of salsa because I’ve been on a salsa kick. (Basically, for the salsa I use the recipe from this book, combining corn, tomato, onion, pepper, carrots, black beans, parsley, garlic powder, and paprika. Then I add a little lemon juice, raw honey, and Dijon mustard for the dressing. I use it on everything – on top of mixed greens for a nice salad, as a topping to a veggie sandwich, on top of brown rice, as a dip for baked tortilla chips, etc.).

This week I’m experimenting with a variety of homemade salad dressings. When it comes to salad dressing though, my forever favorite is simply balsamic vinegar on top of baby spinach. I usually throw in pine nuts, sun dried tomatoes, goat cheese, and sautéed shitake mushrooms. The original recipe (which I copied from a menu in a restaurant whose name is slipping my mind) also called for bow tie pasta (I use tri-colored).

Tonight for dinner we’re having taco salad, and I’m going to mash up some avocados to make guacamole as a veggie dip. I’m excited about this.

People! How come no one ever told me cooking can be so fun?

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