Tag Archives: NECA

TRS Ex Parte –GC Docket No. 10-51 12/1/10—Sorenson and Madison Dearborn Partners met with Paul de Sa of the OSP to discuss VRS issues.  Sorenson and Madison Dearborn discussed the role of customer relationship between the default user and VRS provider in ensuring that deaf and hard-of-hearing Americans have functionally equivalent VRS services.  Sorenson and […]

TRS CG Docket No. 10-210 11/29/10—Late-filed replies on the implementation of the requirement for a National Deaf-Blind Equipment Distribution Program, per Section 105 of the 21st Century Communications and Video Accessibility Act of 2010. Public Notice Inclusive Technologies

TRS Ex Parte—CG Docket No. 10-51 10/19/10—Hamilton Relay met with Karen Peltz Strauss of the CGB to discuss its request for clarification of a February 2010 Declaratory Ruling. Hamilton Relay reiterated its support of numerous providers who believe that various calls involving more than one Communications Assistant (CA) are compensable relay calls, and the effect […]

The Deal Magazine By Richard Morgan Published October 1, 2010 at 12:37 PM Public trust and private equity are at odds almost by definition. But when it comes to serving American citizens with hearing or speech disabilities, they’re at loggerheads. Witness the schism between the Federal Communications Commission and the market leader in video relay […]

TRS NPRM—CG Docket No. 03-123 9/17/10—The FCC released an NPRM seeking comment on the steps the FCC should take to improve assignment of telephone numbers associated with Internet-based Telecommunications Relay Service, specifically Video Relay Service and IP Relay. Comments due 30 days after publication in the Federal Register; replies due 45 days after publication.

TRS CG Docket No. 10-51 Replies filed on the 2010 VRS Reform NPRM on issues regarding location of VRS Call Centers, VRS Communications Assistants (CAs) working from home, and compensation, and whistleblower protections for VRS CAs and other provider employees. Comments due Sept. 16. Sorenson PAH ! VRS

TRS CG Docket No. 10-51 9/14/10—Additional comments were filed on the 2010 VRS Reform NPRM. Further comments can be reviewed in the September 14, 2010 edition of Washington Watch. Replies due Sept. 27. Sorenson Purple Communications Hamilton Relay

NECA Washington Watch

TRS Reply Comments – CG Docket No. 10-51 Early reply comments filed on the NOI seeking comment VRS rules. Snap Telecommunications

TRS 8/27/10—Chairman Genachowski responded to a number of letters from members of Congress regarding VRS issues.  Chairman Genachowski said the rates adopted in the June 28th Order ensure VRS providers recover from the VRS Fund only the reasonable costs caused by provision of VRS service.  Chairman Genachowski also said the VRS NOI poses questions that […]

NECA Washington Watch

TRS GC Docket No. 10-51 8/24/10—Late-filed comments on the NOI seeking comment on VRS rules. Replies due Sept. 2. PAH! VRS

Dealing Your Impotency Issues with Vardenafil HCL 20mg

Problems with penile erection may seem a simple problem but somehow can make a man’s life miserable. For one, the ill condition can greatly affect a person emotionally due to accumulation of anxiety, depression, and the fear of being rejected. Certain diseases have also been proven to link with impotency, such as heart problems and the loss of sexual libidos. In short, erection problems can deteriorate a man’s overall health – both the psychological and physical aspect. It has the potential to destroy romantic relationships and even worst, can lead to serious psychological problems. Recently, specific drugs have been designed to counteract with erection dysfunction – Vardenafil hcl 20mg, the most recommended medication by physicians to improve sexual performance among men.

Read more…

Wilted Spinach Salad with Raisins, Pine Nuts, and Walnuts

Ingredients

1 tablespoon raisins
1 tablespoon olive oil
1 tablespoon pine nuts
½ bag (4.5 ounces) fresh baby spinach
1 clove garlic, crushed
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Fiber Rye Crispbread (may substitute any WASA Variety)

Directions

Soak raisins in a small bowl with boiling water for 10 minutes. Drain and set aside.
Heat olive oil in a 12 inch skillet. Add pine nuts, garlic and sauté until garlic turns yellow.
Add spinach and cook for 2 to 3 minutes until spinach is slightly wilted. Add raisins and toss.
Serve on platter with WASA on side or crumble WASA crispbread into salad.

Prep time: 20 minutes

Serves 1

Nutritional Value Per Serving

Calories 250
Total Fat 18 g
Saturated Fat 1.8 g
Cholesterol 0 mg
Sodium 253 mg
Total Carbohydrate 23 g
Dietary Fiber 16 g
Protein 7 g
Calcium 109

Blue Zones

Blue Zones are places in the world where people live “astoundingly long lives” – for example, reaching the age of 100 three times the rate of Americans. And suffering a fifth the rate of heart disease. Imagine being able to hold your great-great-grandchild one day . . .

I first learned of Blue Zones when one of the editors I work with went on a “Quest” to the Nicoya Peninsula, Costa Rica, one of the four Blue Zones (the others are Okinawa, Japan, Loma Linda, California, and Sardinia, Italy).

Dan Buettner, a journalist who worked extensively on researching these communities, has come out with a book titled The Blue Zone. I want to read the book in context, so I’m refraining from skipping ahead, but based on the Blue Zones website and other articles I’ve read, I know some of the lifestyle practices of centurions are (1) plant based diets (not necessarily vegetarian, but plant-based); (2) laughter; (3) spirituality; (4) family; and (5) physically active lives (like gardening and laboring).

Just because Washington DC isn’t a Blue Zone doesn’t mean my body and my house can’t be one.

Honeymoon Phase

The work day was coming to an end. I was at my home office working on an article, and any moment I expected to hear my husband put his key in the lock and walk through the front door.

I adore this time of day.

I used to dread it, but I’m in a honeymoon phase. Dinnertime is almost here and I’m so in love with cooking.

Oh, sure, I’m thrilled to see my husband too. I enjoy hugging him and kissing him and sitting down together to talk about our days. But not that long ago, early evenings felt a little burdensome. Inevitably one of us would look at each other and ask: “So what are we going to do for dinner?”

Ugh! What a dilemma. We were usually at a loss because our cupboards were bare and besides, we were sick of the two recipes that we rotated through night after night after night after night.

Ever since we committed to making fresh, wholesome meals from scratch (or mostly scratch), our evenings have changed drastically. Our kitchen, for the first time ever, is abundant. We have fresh fruits and muffins, ingredients for homemade pizza, and spinach lasagna ready to reheat. We have a refrigerator full of red lettuce, apples, cherries, and tomatoes. Also we have a huge bowl of salsa because I’ve been on a salsa kick. (Basically, for the salsa I use the recipe from this book, combining corn, tomato, onion, pepper, carrots, black beans, parsley, garlic powder, and paprika. Then I add a little lemon juice, raw honey, and Dijon mustard for the dressing. I use it on everything – on top of mixed greens for a nice salad, as a topping to a veggie sandwich, on top of brown rice, as a dip for baked tortilla chips, etc.).

This week I’m experimenting with a variety of homemade salad dressings. When it comes to salad dressing though, my forever favorite is simply balsamic vinegar on top of baby spinach. I usually throw in pine nuts, sun dried tomatoes, goat cheese, and sautéed shitake mushrooms. The original recipe (which I copied from a menu in a restaurant whose name is slipping my mind) also called for bow tie pasta (I use tri-colored).

Tonight for dinner we’re having taco salad, and I’m going to mash up some avocados to make guacamole as a veggie dip. I’m excited about this.

People! How come no one ever told me cooking can be so fun?

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