Tag Archives: NECA

TRS Ex Parte –GC Docket No. 10-51 12/1/10—Sorenson and Madison Dearborn Partners met with Paul de Sa of the OSP to discuss VRS issues.  Sorenson and Madison Dearborn discussed the role of customer relationship between the default user and VRS provider in ensuring that deaf and hard-of-hearing Americans have functionally equivalent VRS services.  Sorenson and […]

TRS CG Docket No. 10-210 11/29/10—Late-filed replies on the implementation of the requirement for a National Deaf-Blind Equipment Distribution Program, per Section 105 of the 21st Century Communications and Video Accessibility Act of 2010. Public Notice Inclusive Technologies

TRS Ex Parte—CG Docket No. 10-51 10/19/10—Hamilton Relay met with Karen Peltz Strauss of the CGB to discuss its request for clarification of a February 2010 Declaratory Ruling. Hamilton Relay reiterated its support of numerous providers who believe that various calls involving more than one Communications Assistant (CA) are compensable relay calls, and the effect […]

The Deal Magazine By Richard Morgan Published October 1, 2010 at 12:37 PM Public trust and private equity are at odds almost by definition. But when it comes to serving American citizens with hearing or speech disabilities, they’re at loggerheads. Witness the schism between the Federal Communications Commission and the market leader in video relay […]

TRS NPRM—CG Docket No. 03-123 9/17/10—The FCC released an NPRM seeking comment on the steps the FCC should take to improve assignment of telephone numbers associated with Internet-based Telecommunications Relay Service, specifically Video Relay Service and IP Relay. Comments due 30 days after publication in the Federal Register; replies due 45 days after publication.

TRS CG Docket No. 10-51 Replies filed on the 2010 VRS Reform NPRM on issues regarding location of VRS Call Centers, VRS Communications Assistants (CAs) working from home, and compensation, and whistleblower protections for VRS CAs and other provider employees. Comments due Sept. 16. Sorenson PAH ! VRS

TRS CG Docket No. 10-51 9/14/10—Additional comments were filed on the 2010 VRS Reform NPRM. Further comments can be reviewed in the September 14, 2010 edition of Washington Watch. Replies due Sept. 27. Sorenson Purple Communications Hamilton Relay

NECA Washington Watch

TRS Reply Comments – CG Docket No. 10-51 Early reply comments filed on the NOI seeking comment VRS rules. Snap Telecommunications

TRS 8/27/10—Chairman Genachowski responded to a number of letters from members of Congress regarding VRS issues.  Chairman Genachowski said the rates adopted in the June 28th Order ensure VRS providers recover from the VRS Fund only the reasonable costs caused by provision of VRS service.  Chairman Genachowski also said the VRS NOI poses questions that […]

NECA Washington Watch

TRS GC Docket No. 10-51 8/24/10—Late-filed comments on the NOI seeking comment on VRS rules. Replies due Sept. 2. PAH! VRS

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Ham and Swiss Muffulata on Wasa

Ingredients

¼ cup green olives, pitted
¼ cup Kalamata olives, pitted
1 tablespoon olive oil
1 tablespoon flat leaf Italian parsley, finely chopped
¼ teaspoon dried oregano
1 clove garlic, minced
1 tablespoon roasted red pepper, chopped
1 tablespoon freshly squeezed lemon juice
2 pieces peperocini, chopped
6 teaspoons Dijon style mustard
6 thin slices Guyere Swiss cheese
6 thin slices imported ham
6 pieces WASA Sourdough Rye Crispbread

Directions

Prepare muffuletta spread by mixing together in a small bowl green olives, Kalamata olives, olive oil, parsley, oregano, garlic, red pepper, peperocini, and lemon juice.
Spread 1 teaspoon of Dijon mustard on each crispbread followed by one slice of cheese and one slice of ham. Top with 1 tablespoon of muffuletta mixture.

Prep time: 15 minutes

Serves 2

Nutritional Value Per Serving

Calories 145
Total Fat 8 g
Saturated Fat 3 g
Cholesterol 24 mg
Sodium 684 mg
Total Carbohydrate 10 g
Dietary Fiber 2 g
Protein 10 g
Calcium 10% of daily value

Wasa with Scrambled Eggs, Tricolor Peppers and Leeks

Ingredients

½ cup red peppers cut into ½ in long strips
½ cup green peppers cut into ½ in long strips
½ cup yellow peppers, cut into ½ in long strips
¼ cup (2 ounces) pasteurized egg white product (may substitute 1 whole egg, beaten)
1 teaspoon olive oil
2 tablespoons leeks, thinly sliced
1 teaspoon fresh parsley, chopped
2 pieces WASA Hearty Rye Crispbread

Directions

Heat olive oil in a small skillet. Add vegetables and cook until desired tenderness.
Add egg to vegetables and cook through. Remove from heat and stir in parsley.
Spread on WASA Crispbread and serve.

TIP: Substitute ½ cup of any of you favorite vegetables for peppers.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 85
Total Fat 2 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbohydrate 12 g
Dietary Fiber 3 g
Protein 5 g
Calcium 2% of daily value

NOTE: Nutrition information shown is not applicable when whole egg is substituted for egg white product.

Wasa with Cottage Cheese, Strawberries and Blood Orange

Ingredients

4 ounces low fat cottage cheese
1 cup (6 ounces) fresh strawberries, chopped
½ teaspoon blood orange zest
1 teaspoon juice from a blood orange
2 teaspoons honey
4 pieces WASA Sourdough Rye Crispbread (May substitute WASA Multigrain, Hearty Rye, Sourdough Rye, or Oats Crispbread)

Directions

Mix together strawberries, ¼ teaspoon zest, blood orange juice, and honey in a small bowl.
Spread cottage cheese on cracker, top with mixture, and sprinkle with remaining zest.

TIP: May substitute any berries, peaches, apricots, or pineapple for strawberries. You can also substitute a regular orange for a blood orange.
Refrigerate leftovers for 3-4 days.

Prep time: 15 minutes

Serves 1

Nutritional Value Per Serving

 

Calories 322
Total Fat 2 g
Saturated Fat 0.8 g
Cholesterol 5 mg
Sodium 641 g
Total Carbohydrate 65 g
Dietary Fiber 12 g
Protein 19 g
Calcium 100 mg

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