Tag Archives: NTID

NTID News – November 8, 2010 Students, faculty and staff from RIT/NTID visited Bayer Material Sciences headquarters near Pittsburgh as part of the company’s Disability Mentoring Day. What do aspirin, bowling ball coatings and fertilizer have in common? They’re all produced by Bayer Corp., the U.S. subsidiary of Bayer AG, a global company with $30 […]

For Immediate Release                                     Contact: “Life After High School” Discussions Planned for Deaf Students and Their Teachers Sept. 10, 2010 – (DENVER, Colo.) – High school students who are deaf or hard of hearing and their parents will get ideas about life after high school at FutureQuest, a FREE one-day conference offered […]

Sgt. Tony Wallace Remembered

NTID News – September 1, 2010 Lexis Wallace, 12, and her father, Sgt. Tony Wallace, together in Ohio during a visit this summer. Sgt. Anthony Wallace was living his dream, working as a police officer in Alaska for the past four years. A Hall of Fame wrestler while attending Rochester Institute of Technology and the […]

NTID News – August 24, 2010 Tara Thorn, a graduate of NTID’s American Sign Language interpreting program, chats with a deaf man in Haiti during a visit in June. Thorn will return to Haiti this week where she hopes to open a school for deaf children. A graduate of NTID’s American Sign Language and Interpreting […]

NTID News – June 23, 2010 “Baby Dolls,” by Tiarra Hopson of Little Rock, Ark., won best photo illustration in the 2010 Digital Arts, Film and Animation Competition for Deaf and Hard-of-Hearing Students.

Global Collaboration Strives to Break Stereotypes NTID News – June 21, 2010    Yohei Sasakawa, chairman of The Nippon Foundation of Japan, has provided funding for PEN-International since 2001. He spoke at the opening of the Technology and Deaf Education Symposium at RIT/NTID today. Photo by Mark Benjamin, NTID.

Student Focused on His Future

James DeCaro Inducted into RIT’s Innovation Hall of Fame NTID News – May 3, 2010    NTID Interim President James J. DeCaro was inducted in the inaugural class of RIT’s Innovation Hall of Fame. See full-size photo NTID Interim President James J. DeCaro was one of 10 prominent men and women inducted into the inaugural […]

RIT ANNOUNCES CAMP FOR MIDDLE SCHOOL STUDENTS WITH HEARING LOSS ROCHESTER, N.Y. (April 30, 2010) -African-American, Latino American and Native American students with hearing loss who are entering 7th, 8th, or 9th grade are invited to Steps to Success, a career exploration weekend camp August 6 – 8 at Rochester Institute of Technology’s National Technical […]

WASA Turkey Jack Sandwich

Ingredients

1 slice Wasa Multi Grain Crispbread
1 slice of turkey breast
1 slice pepper jack cheese
1 fresh basil leaf

Directions

Layer each ingredient on the Wasa to create an open-faced sandwich. Break/cut into thirds.

Enjoy!

HGH Growth Hormone – Is it Worth the Shot?

One of the most controversial products available in the market today is the HGH growth hormone.  Researchers believed that such discovery of the so-called “fountain of youth” is an awesome breakthrough to enhance the quality of living. On the contrary, some health professionals have argued about the potential risks of taking an HGH dose which could lead to fatal diseases and cancer. However, none of these sides can provide solid evidences due to the lack of related studies. The benefits as well as the potential negative effects linked with HGH supplements are still a mystery, and the final verdict is left to you, the consumer.

 

Read more…

Brown Rice Risotto

The other night I made brown rice risotto.

Well, kinda.

I ripped the recipe out of O magazine awhile ago and have been hanging onto it. The chef/writer, Colin Cowie, promised he was sharing a “labor-free” variation of the dish that usually requires a lot of stirring. Labor-free – now that’s my kind of meal.

Here’s what I did: I cooked 1 cup of brown rice in an organic free-range chicken broth. Meanwhile, I cooked mushrooms in a skillet for a few minutes (the recipe calls for an assortment of cremini, white jumbo, and shiitake, but we only had one type) and then I set the mushrooms aside. When the rice was ready, I mixed in the mushrooms. Then I mixed in 1 cup of grated parmesan cheese. I served it with a crisp greens salad. It was delicious. You can use other vegetables (asparagus) or ingredients (seafood) in place of mushrooms.

It’s one of those meals that will go into the “let’s make this again” category in my recipe box. Š

Quick & Easy Topping Ideas

Avocado Salmon Roe

Avocado

As seen in the our ad

1 Avocado slice
1 tablespoon Salmon Roe
2 tablespoons lite cream cheese with scallions, chives or dill spread evenly across crispbread

For a touch of sweet flavor spread with honey

Cucumber/Almond

As seen in the our ad

3 cucumber slices
1 teaspoon cucumber-dill spread with chinese chives centered on cucumber
Almond slices placed on top of spread
Micro greens if desired

For a touch of sweet flavor spread with honey

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