Tag Archives: OBIT

Dr. Victor Henry Galloway, who was the first Deaf superintendent of the Texas School for the Deaf during the 1980′s, was also the first Deaf superintendent of the Scranton State School for the Deaf in Pennsylvania from 1979 – 1981.  He died on January 16, 2013 in Austin, Texas.  He was survived by his wife, Mrs. […]

Obit: Former Deaf School Teacher

Damaris Jean (Thompson) Copperud died unexpectedly on July 19, 2012 at her home in Oakland. She was born in Minnesota, and she received her master’s degree from Gallaudet in Washington, D.C.  She taught at the California School for the Deaf (Berkeley and Fremont) for 40 years.  After she retired in 1986, she pursued her hobbies, […]

Lupe Ontiveros, an actress, died July 26 of liver cancer at age 69.  Her memorial service was open to the public. Ontiveros, a former social worker, is best known for her roles in the films “Selena,” and “Real Women Have Curves,” and a recurring role in TV’s “Desperate Housewives.” Since two of her sons and […]

Obituary – George W. Johnston Jr George William Johnston Jr. passed away on Wednesday, May 9, 2012, in Haven Hospice at JFK Medical Center in Edison, N.J. Family and friends are invited to attend the visitation on Saturday, May 12, 2012, from 1 to 3 p.m. and 5 to 7 p.m. in the McCriskin-Gustafson Home […]

Deaf Sports Leader 11/25/2011 Clyde D. Wilson, 91, a graduate of the Ohio State School for the Deaf, founded, led and/or participated in softball, basketball and bowling organizations for hearing impaired athletes. According to the obit in the Akron Beacon Journal, Wilson founded the Tri-State Deaf Softball Association Tournament in 1940. From 1942 to 1944 […]

Democrat and Chronicle (Rochester, NY) Written by James Goodman Staff writer Joan Stone knew how to bring out the best in people. During the 13 years she served as interim dean and…

In Loving Memory of Dr. Lawrence (Larry) Forestal “…in the end, it’s not the years in your life that count, it’s the life in your years.” — Abraham Lincoln Dr. Lawrence (Larry) Harold Forestal, 71, passed away on May 11, 2011 after a sudden illness. He was born and raised in Asbury Park, New Jersey […]

West River, MD SHIRLEY JORDAN, 76, RETIRED GALLAUDET UNIVERSITY PROFESSOR Shirley Cranwill Jordan, 76, passed away at home on March 30, 2011. Shirley was born on April 11, 1934 in Pennsylvania but moved as a young child to Flint, Michigan, where she grew up on the campus of the Michigan School for the Deaf, moving […]

James N. Freehof, 81 James N. Freehof, architect and creator of program to organize drawings, dies

Obituary: Jason Wister Ammons

In Memoriam- Jason Wister Ammons “A true Southern gentleman who knew no enemies”

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Addicting Appetizer

Here is one of my favorite appetizers involving Wasa crispbread.

I searched Wasa’s recipe page and it’s on not on there, so I’m feeling rather innovative (except that I didn’t create it – the recipe was passed along by a friend of mine, but anyway . . .)

Spread a layer of organic cream cheese on Wasa crispbread.
Add two slices of cucumber.
Season with garlic power and sea salt.
Enjoy.

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Acorn Squash Dip with Roasted Pumpkin Seeds on Wasa

Ingredients

2 cups acorn squash, cooked
1 tablespoon olive oil
2 tablespoons fat free half and half
½ cup diced onion
2 leaves fresh sage
2 teaspoons maple syrup
¼ cup freshly grated parmesan cheese
2 tablespoons roasted pumpkin seeds
1 package WASA Hearty Rye Crispbread

Directions

Slice open acorn squash and remove seeds. Place sliced side down in an 8 X 8 inch glass dish, cover and microwave on high until tender (approx 10 minutes).
Scoop out meat with a spoon when cooled and set aside.
Heat oil in a skillet. Add onion and whole sage leaves. Sauté until onions are transparent. Remove sage.
Add squash, half and half, maple syrup, and parmesan cheese. Mix well.
Spoon into bowl, sprinkle with pumpkin seeds and serve hot on a platter with crispbread.

TIP: May substitute WASA Oat, Sourdough Rye, Multigrain, or Rye Crispbread. Leftover dip may be stored in refrigerator for to 3 – 4 days.

Prep time: 20 minutes

Serves 6

Nutritional Value Per Serving

Calories 254
Total Fat 6 g
Saturated Fat 6 g
Cholesterol 1 mg
Sodium 257 mg
Total Carbohydrate 52 g
Dietary Fiber 8 g
Protein 6 g
Calcium 57 mg

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