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Deaf Unity and the Somali National Association for the Deaf (SNAD) are working together to strengthen the deaf community in Somalia. The Somali National Association for the Deaf held a leadership seminar supported by Deaf Unity on January 8, 2013. The seminar was led by Abubakar Sheikh, the president of the SNAD. He is a […]
½ teaspoon chopped basil
¼ teaspoon chopped marjoram
¼ teaspoon chopped thyme
½ tablespoons olive oil
¼ teaspoon tablespoons freshly grated parmesan cheese
Salt to taste
Freshly ground black pepper to taste
2 pieces WASA Oat Crispbread (may substitute WASA Multigrain, Sourdough rye or Hearty Rye Crispbread)
Preheat oven to 350º
Mix herbs and oil in small bowl. Brush mixture onto crispbread.
Mix parmesan cheese with salt and pepper to taste in a separate small bowl. Sprinkle parmesan cheese mixture on crispbread.
Place crispbread on baking sheet line with parchment and bake for 5 to 7 minutes.
Prep time: 10 minutes
Serves 1
| Calories | 147 |
| Total Fat | 7 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 2 mg |
| Sodium | 186 mg |
| Total Carbohydrate | 20 g |
| Dietary Fiber | 4 g |
| Protein | 3 g |
| Calcium | 21 mg |
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